Kitchen Equipment Service Technician

Northstar-Cafe; Columbus (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401k with company match

HSA

Paid vacations + sabbaticals

Complimentary meals

Discounted meals

Short and long-term disability

Paid parental leave

Active lifestyle benefit

Job summary

Northstar Restaurant Group + Brassica is seeking a Kitchen Equipment Service Technician to maintain and repair commercial kitchen systems. You will diagnose issues, replace parts, and perform preventive maintenance across multiple locations, including on roofs and back-of-house areas.

Ideal candidates are mechanically inclined, eager to learn and capable of safely using a variety of hand tools, multimeters and power equipment.

Qualifications

• Strong mechanical aptitude and interest in commercial kitchen equipment maintenance and repair.
• Willingness to learn through hands-on experience, coaching and feedback.
• Valid driver’s license and a clean driving record to operate a company service vehicle.

Responsibilities

• Diagnose equipment issues and identify correct parts required for repair.
• Install replacement parts, test equipment for proper operation and safely return equipment to service.
• Perform routine preventive maintenance on commercial kitchen equipment inside the restaurant and on the roof.
• Exhibit a desire to learn equipment operating sequences, safety expectations, standardized field practices, electrical schematics and wiring diagrams to troubleshoot equipment problems.
• Complete basic refrigeration training to support cold-side equipment maintenance and reduce reliance on third-party service providers.
• Safely use hand tools, socket sets, wrenches, multimeters, cordless drills, grinders, jacks and MAP gas torches.
• Maintain clear communication with the Lead Equipment Service Technician and restaurant leaders regarding maintenance needs, equipment status and completed repairs.
• Study technical resources, including Commercial Food Equipment Service Association training materials.

Skills

Strong mechanical aptitude

Willingness to learn

Valid driver’s license

Tools

Hand tools

Multimeters

Cordless drills

MAP gas torches

Job description

Northstar Restaurant Group and Brassica is looking for a Kitchen Equipment Service Technician to help keep our commercial kitchen equipment safe, reliable and exceptionally well-maintained.

This role is ideal for someone who is mechanically inclined, energized by solving problems and a continuous learner. As a member of our facilities team, you will work to maintain, troubleshoot and repair kitchen equipment across Northstar Restaurant Group and Brassica locations.

Core Responsibilities at Northstar Restaurant Group + Brassica

• Diagnose equipment issues and identify correct parts required for repair.

• Install replacement parts, test equipment for proper operation and safely return equipment to service.

• Perform routine preventive maintenance on commercial kitchen equipment inside the restaurant and on the roof.

• Exhibit a desire to learn equipment operating sequences, safety expectations, standardized field practices, electrical schematics and wiring diagrams to troubleshoot equipment problems.

• Complete basic refrigeration training to support cold-side equipment maintenance and reduce reliance on third-party service providers.

• Safely use hand tools, socket sets, wrenches, multimeters, cordless drills, grinders, jacks and MAP gas torches.

• Maintain clear communication with the Lead Equipment Service Technician and restaurant leaders regarding maintenance needs, equipment status and completed repairs.

• Study technical resources, including Commercial Food Equipment Service Association training materials.

Qualifications:

• Strong mechanical aptitude and an interest in commercial kitchen equipment maintenance and repair.

• Valid driver’s license and a clean driving record sufficient to operate a company service vehicle.

• Ability to safely work around electrical equipment up to 480V, including three-phase systems up to 150A and safely handle equipment containing high-voltage storage components, including capacitors up to 15,000V.

• Willingness to learn through hands-on experience, independent study, coaching and feedback.

• Ability to follow established procedures and approach equipment diagnosis safely and thoughtfully.

• Competence working in commercial kitchens near gas, water and electric.

• Ability to travel as needed, with schedule flexibility that supports operations outside of standard business hours, including evenings and weekends.

• Typical working hours range from 2am to 2pm. Must be able to lift up to 50 pounds, perform work on kitchen floors and stand for several hours at a time.

Compensation will be commensurate with qualifications and experience. Our comprehensive benefits package includes health, vision and dental insurance, 401k with company match, HSA, paid vacations + sabbaticals, complimentary and discounted meals, short and long-term disability, paid parental leave, and an active lifestyle benefit.