Kitchen Director: Menus, Quality & Team Leadership

Kalispel Casino; Cusick (WA); On-site; USD 50,000 - 70,000; Full time

Job summary

Kalispel Casino in Cusick, Washington, is looking for a dedicated Kitchen Manager to oversee all aspects of kitchen operations. The role involves managing a team of 12-14 staff members, ensuring compliance with safety regulations, and developing menus to enhance guest experience.

Qualified candidates will have at least ten years of culinary experience, with a strong focus on leadership and organizational skills. The position may require weekend and holiday work, aligning with business needs.

Qualifications

• Minimum of ten years related experience, five years supervisory experience preferred.
• Ability to develop and implement menus effectively.
• Must obtain Washington State Food Handler Permit.

Responsibilities

• Manage kitchen activities and ensure quality food preparation.
• Supervise team members and manage scheduling.
• Monitor food production and costs.

Skills

Leadership skills

Communication skills

Organizational skills

Problem-solving skills

Knowledge of food safety standards

Education

High school diploma or GED

Culinary Arts/Associate's degree

Tools

Microsoft Office

Job description

Kalispel Casino in Cusick, Washington, is looking for a dedicated Kitchen Manager to oversee all aspects of kitchen operations. The role involves managing a team of 12-14 staff members, ensuring compliance with safety regulations, and developing menus to enhance guest experience.

Qualified candidates will have at least ten years of culinary experience, with a strong focus on leadership and organizational skills. The position may require weekend and holiday work, aligning with business needs.