Kitchen Director: Lead Safe, High-Volume Ops (Sundays Off)

Workstream; Overview Gardens (DE); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Sundays off

Employee meal discounts

Career growth opportunities

Leadership development

Job summary

Chick‑fil‑A North Dupont Hwy is seeking a passionate Kitchen Director to lead our back‑of‑house operations with a focus on safety, quality, and guest experience.

As Kitchen Director you will coach a fast‑paced team, enforce sanitation standards, manage inventory and food costs, and collaborate with restaurant leadership to ensure smooth daily operations and a positive workplace culture.

Qualifications

• Previous kitchen or leadership experience required (Chick‑fil‑A experience is a plus).
• Strong communication and leadership skills.
• Ability to work in a fast‑paced, high‑volume environment.
• Passion for food quality and customer service.

Responsibilities

• Lead and manage kitchen operations to maintain Chick‑fil‑A’s high standards of quality and service.
• Train, develop, and mentor team members to enhance efficiency and teamwork.
• Ensure compliance with food safety and sanitation guidelines.
• Monitor inventory levels, manage food costs, and reduce waste.
• Maintain a clean, organized, and well‑stocked kitchen.
• Uphold Chick‑fil‑A’s Core Values and create a positive work culture.
• Work closely with other leaders to ensure smooth restaurant operations.

Skills

Leadership

Communication

Teamwork

Training

Job description

Chick‑fil‑A North Dupont Hwy is seeking a passionate Kitchen Director to lead our back‑of‑house operations with a focus on safety, quality, and guest experience.

As Kitchen Director you will coach a fast‑paced team, enforce sanitation standards, manage inventory and food costs, and collaborate with restaurant leadership to ensure smooth daily operations and a positive workplace culture.