Kitchen Director: Lead a Fast, Safe, High-Impact Kitchen

Chick-fil-A; Fountain (CO); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Benefits included

Leadership development

Leadership table access

Job summary

Chick-fil-A Fountain is seeking a Kitchen Director to own Back-of-House operations, food safety, throughput, and cost while leading a team of Supervisors and Leaders. You will drive performance, coach teammates, and model a servant-leader posture to uphold the guest experience.

The role requires high accountability, strategic thinking, and the ability to set goals, read metrics, and improve systems across the kitchen.

Qualifications

• Proven leadership in a fast, high-volume kitchen or equivalent environment.
• Food safety fluency with ServSafe or equivalent certification.
• Strong communication, coaching, and accountability skills.
• Strategic operator able to set goals and read metrics.

Responsibilities

• Own daily Back-of-House operations, food safety, throughput, cost, and people.
• Recruit, train, coach, and develop Supervisors and Team Leaders.
• Set monthly goals, monitor metrics, and adjust systems as needed.
• Ensure waste control and food cost targets are met with processes.

Skills

Leadership

Communication

Coaching

Strategic thinking

Availability for leadership week

Education

ServSafe certification or food safety certification

Job description

Chick-fil-A Fountain is seeking a Kitchen Director to own Back-of-House operations, food safety, throughput, and cost while leading a team of Supervisors and Leaders. You will drive performance, coach teammates, and model a servant-leader posture to uphold the guest experience.

The role requires high accountability, strategic thinking, and the ability to set goals, read metrics, and improve systems across the kitchen.