Kitchen Operations Leader – Fast, Safe, Lean

Workstream; Quakertown (Bucks County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Restaurant team leadership

Job summary

Chick-fil-A is seeking a Kitchen Manager to lead the kitchen team and oversee daily restaurant operations. The role emphasizes coaching Team Members and Team Leaders, maintaining high food quality, and ensuring food safety standards are met.

You will drive performance and uphold Chick-fil-A quality requirements in a fast-paced environment. Responsibilities include inventory control, end-of-month counts, efficient ordering, and maintaining LEAN production practices while fostering a

Qualifications

• Experience coaching and developing kitchen staff.
• Strong focus on food safety and quality.
• Ability to manage inventory and logs.
• Commitment to LEAN production principles.

Responsibilities

• Inventory management
• End-of-Month counts and input
• Maintaining accurate transfer logs
• Effective & efficient ordering
• Maintaining a LEAN production environment
• Coaching, evaluating, and providing accountability for all kitchen Team Members
• Troubleshooting and repairing equipment and facilities
• Ensure all necessary preventative maintenance and cleaning on a per set schedule.
• Demonstrate a passion for managing the overall restaurant operations and guest service

Job description

Chick-fil-A is seeking a Kitchen Manager to lead the kitchen team and oversee daily restaurant operations. The role emphasizes coaching Team Members and Team Leaders, maintaining high food quality, and ensuring food safety standards are met.

You will drive performance and uphold Chick-fil-A quality requirements in a fast-paced environment. Responsibilities include inventory control, end-of-month counts, efficient ordering, and maintaining LEAN production practices while fostering a