Kitchen Director

Workstream; Durham (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Referral program

Job summary

Chick-fil-A is seeking a highly skilled Kitchen Director to lead daily kitchen operations and drive guest satisfaction. You will manage resources, recruit and train staff, and uphold health and safety standards in a fast-paced environment.

Join a people-focused team that values leadership, collaboration, and growth. This onsite role offers a dynamic work culture, competitive compensation, and opportunities to advance within a beloved brand.

Qualifications

• Experience leading a kitchen or food-service team.
• Proven ability to recruit, train, and evaluate staff.
• Strong organization and attention to detail in a fast-paced setting.
• Commitment to food safety and high-quality guest experiences.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality.
• Manage resources including stock and staff scheduling.
• Lead recruitment, training, and performance evaluations of kitchen staff.
• Maintain compliance with health and safety regulations and brand standards.
• Motivate and support the team to meet performance goals.

Skills

Leadership

Organizational skills

Teamworking

Verbal communication

Stock management

Problem-solving

Bilingual Spanish/English (preferred)

Job description

Chick-fil-A Hiring: Immediate Opening for a Highly Skilled Kitchen Director

Are you looking for a fun and supportive work environment where your leadership can shine? Do you want to be part of a dynamic team that values enthusiasm and dedication? If yes, this exciting opportunity at Chick-fil-A is perfect for you!

Working at Chick-fil-A® means joining a loving and people-focused team committed to growth and community impact. As a highly skilled Kitchen Director, you will develop your leadership talents while managing kitchen operations in a positive, team-oriented atmosphere. Enjoy flexible scheduling, employee discounts, and a rewarding referral program as you help create delicious experiences for our guests.

Key Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality
• Manage resources including stock, and staff
• Lead recruitment, training, and appraisal of kitchen staff
• Maintain compliance with health and safety regulations
• Motivate and support your team to meet performance goals

Required Skills & Qualifications

• Strong organizational and teamworking skills
• Excellent verbal communication and problem-solving abilities
• Resourcefulness and confidence in managing kitchen operations
• Enthusiasm for leadership and setting a positive example
• Proficiency in managing stock control
• Ability to work Monday to Friday with weekend availability on day shifts
• ServSafe Certification preferred or willingness to obtain certification
• Previous Chick-fil-A restaurant, kitchen, or leadership experience preferred
• Bilingual in Spanish and English is preferred but not required

Why Join Chick-fil-A?

• Be part of a loving, enthusiastic, and dynamic team environment
• Gain valuable leadership and operational management experience
• Enjoy flexible scheduling to support your work-life balance
• Receive employee discounts and participate in our referral program
• Work onsite in a well-established and community-focused brand

Location:Chick-Fil-A

Ready to lead a deliciously fun kitchen team and grow your career with Chick-fil-A?

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.