Kitchen Department Manager — Lead Quality & Teams

McDonald's Restaurants Limited; West Baden Springs (IN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid Time Off

Tuition assistance

Health coverage

Disability and life insurance

Archways to Opportunity

Career advancement

Job summary

McDonald's Restaurants Limited in Indiana is seeking a Department Manager for a franchised restaurant. You will lead weekly shifts, supervise the Kitchen and People departments, and ensure a fast, accurate, friendly guest experience while upholding food safety and quality standards.

Previous managerial experience is preferred. You will hire and train crew, manage scheduling to meet sales and profit goals, and drive team performance.

Qualifications

• Managers lead shifts weekly and ensure fast, accurate, friendly guest experience.
• Experience in training, supervision or inventory management preferred.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead weekly shifts and oversee Kitchen and People departments to deliver quality, safe food and service.
• Hire, train and schedule crew to meet sales and profit goals.
• Ensure food safety, manage costs and staff production procedures.

Skills

Team leadership

Flexible schedule

Customer service

Positive attitude

Job description

McDonald's Restaurants Limited in Indiana is seeking a Department Manager for a franchised restaurant. You will lead weekly shifts, supervise the Kitchen and People departments, and ensure a fast, accurate, friendly guest experience while upholding food safety and quality standards.

Previous managerial experience is preferred. You will hire and train crew, manage scheduling to meet sales and profit goals, and drive team performance.