Restaurant Department Manager - Lead Teams & Service

McDonald's Restaurants Limited; Weed (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Great benefits

Job summary

McDonald’s Restaurants Limited, operating a franchisee-owned location, is seeking a Department Manager to lead teams in a fast-paced environment. You will oversee guest service, kitchen, and People/Training departments, ensuring quality, speed, and accuracy in every visit.

Previous managerial experience is preferred; strong leadership, communication, and the ability to schedule staff to meet sales and profit goals are essential.

Qualifications

• Experience managing staff in a fast-paced environment.
• Strong customer service orientation and communication skills.
• Ability to lead teams across departments and meet goals.

Responsibilities

• Manage shifts and supervise crew to ensure fast, accurate, friendly service.
• Oversee training, scheduling, and performance of front-of-house, drive-thru, and kitchen staff.
• Coordinate with departments to achieve sales and quality targets.
• Ensure compliance with food safety and restaurant standards.

Skills

Managerial experience

Customer service

Team leadership

Flexible schedules

Job description

McDonald’s Restaurants Limited, operating a franchisee-owned location, is seeking a Department Manager to lead teams in a fast-paced environment. You will oversee guest service, kitchen, and People/Training departments, ensuring quality, speed, and accuracy in every visit.

Previous managerial experience is preferred; strong leadership, communication, and the ability to schedule staff to meet sales and profit goals are essential.