Restaurant Dept Manager — Lead Teams, Grow Your Career

McDonald's Restaurants Limited; Canton (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Paid vacation

Archways program

Medical/Dental/Vision

Disability insurance

Life insurance

Performance bonuses

401(k) match

Job summary

McDonald's is seeking a Department Manager to lead restaurant operations and support teams across Guest Service, Kitchen, and People departments. You will oversee shifts, ensure fast and friendly service, and uphold food safety standards in a high‑volume environment.

The role requires managerial experience in hospitality or retail, effective team leadership, and a commitment to training staff and meeting performance goals.

Qualifications

• Previous managerial experience preferred in a restaurant, retail, or hospitality environment.
• Must be 18 years or older to be a manager.
• Able to lead multiple departments and collaborate with teams.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, and friendly service.
• Oversee departments such as Training, Food Safety, and Inventory Management; set goals and delegate tasks.
• Ensure guest experience and promotions are executed effectively; train service staff and organize Front Counter McCafé and Drive‑Thru areas.
• Hire, train, and schedule crew to meet sales and profit goals; motivate staff throughout shifts.

Skills

Team leadership

Flexible schedules

Positive attitude

Job description

McDonald's is seeking a Department Manager to lead restaurant operations and support teams across Guest Service, Kitchen, and People departments. You will oversee shifts, ensure fast and friendly service, and uphold food safety standards in a high‑volume environment.

The role requires managerial experience in hospitality or retail, effective team leadership, and a commitment to training staff and meeting performance goals.