Kitchen Crew: Seafood Prep & Sanitation

Premier Senior Living; Richmond (VA); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Free meals

Sick pay

Employee benefits

Job summary

The Boiling Crab in Richmond, VA is seeking Kitchen/Back-of-House staff to maintain cleanliness, stock, and ensure quality standards. Team members will follow health and sanitation rules and may rotate among positions as needed.

Responsibilities include reading orders, preparing items per recipes, and supporting the cooks on the line. The role requires the ability to work nights, weekends, and holidays with a strong focus on hygiene and safety.

Qualifications

• One-year previous experience in a full-service restaurant.
• Able to work in a team-oriented atmosphere.
• Availability to work all shifts including nights, weekends and holidays as needed.
• Training and certification in food handling sanitation procedures as required by local government.

Responsibilities

• Read tickets, either in electronic or paper form that are processed through the POS system.
• Prepare items ordered through the POS system according to recipe book.
• Maintain safety and sanitation standards at all times.
• Rotate products according to FIFO (first in, first out) principle.
• Cover, label, date, and store prepared products.
• Maintain high standards of personal hygiene in compliance with local health ordinances.
• Clean work area, stores utensils, disassembles and cleans equipment.
• Will be exposed to a variety of hot spices (if sensitive to spicy food).
• May be required to function as prep cook handling live and raw seafood for use on the cook’s line.

Skills

Teamwork

Job description

The Boiling Crab in Richmond, VA is seeking Kitchen/Back-of-House staff to maintain cleanliness, stock, and ensure quality standards. Team members will follow health and sanitation rules and may rotate among positions as needed.

Responsibilities include reading orders, preparing items per recipes, and supporting the cooks on the line. The role requires the ability to work nights, weekends, and holidays with a strong focus on hygiene and safety.