Seafood Kitchen & Prep Team Member

The Boiling Crab; Washington (District of Columbia); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free / discounted meals

Sick pay (state/local)

Employee benefits (medical, dental, V/

Job summary

The Boiling Crab is seeking full-time BOH staff for our DC area locations. You will support kitchen cleanliness, restocking, and continuous product delivery while upholding quality standards and health regulations. Team members may rotate between positions as needed.

Requirements include one year of full-service restaurant experience, strong teamwork, and flexibility to work nights, weekends, and holidays. Food handling sanitation certification is required as per local government rules.

Qualifications

• One-year previous experience in a full-service restaurant.
• Able to work in a team-oriented atmosphere.
• Availability to work all shifts including nights, weekends and holidays as needed.
• Training and certification in food handling sanitation procedures as required by local government.

Responsibilities

• Read tickets, either in electronic or paper form that are processed through the POS system.
• Prepare items ordered through the POS system according to recipe book.
• Attend to safety and sanitation standards at all times.
• Rotate products according to FIFO (first in, first out) principle.
• Cover, label, date, and store prepared products.
• Maintain high standards of personal hygiene in compliance with local health ordinances.
• Clean work area, store utensils, disassemble and clean equipment.
• Be exposed to a variety of hot spices (if sensitive to spicy food).
• May be required to function as prep cook handling live and raw seafood for use on the cook’s line.

Skills

Teamwork

Shift flexibility

Food safety training

Education

Food handling sanitation certification

Job description

The Boiling Crab is seeking full-time BOH staff for our DC area locations. You will support kitchen cleanliness, restocking, and continuous product delivery while upholding quality standards and health regulations. Team members may rotate between positions as needed.

Requirements include one year of full-service restaurant experience, strong teamwork, and flexibility to work nights, weekends, and holidays. Food handling sanitation certification is required as per local government rules.