Kitchen Crew - Per Diem 3p-7p Sun/Wed/Thu

Northbridge Communities; West Brook (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible schedule

Paid time off

Job summary

Northbridge Communities is seeking a Kitchen Crew member for per diem 3p-7p shifts to support dining and kitchen operations. You will rove the dining room and kitchen, assist the Culinary Director, help ensure dishes are prepared, served, and cleaned up, and keep areas clean and safe. Training provided; flexible scheduling supports work-life balance. We value growth and resident-centered service.

Qualifications

• No restaurant or customer-service experience required; training provided.
• Willing to adapt to changing roles.
• Maintain a positive attitude during busy times.
• Be patient and responsive to resident requests.
• Keep dining area clean and safe.

Responsibilities

• Prep food as needed per the Culinary Director.
• Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
• Serve dishes to residents in a kind manner.
• Assist in cleaning pots, pans, keeping kitchen area clean.
• Keep the kitchen and dining room clean and follow rules to keep the food safe.
• After each meal, set up the Dining Room again and take pride in how it looks.

Job description

Kitchen Crew - Per Diem 3p-7p

Current open schedule includes Sunday, Wednesday, Thursday!

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Kitchen Crew Job Summary

Your job as Kitchen Crew is an all-hands type of role. You'll rove the dining room and kitchen, ensuring any area that needs assistance is helped. Working closely with our Culinary Director, you'll help make sure dishes are made, served, and cleaned up.

Responsibilities:

• Prep food as needed per the Culinary Director.
• Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
• Serve dishes to our residents in a kind manner.
• Assist in cleaning pots, pans, and keeping the kitchen area clean and orderly.
• Keep the kitchen and dining room clean and follow rules to keep the food safe.
• After each meal, set up the Dining Room again and take pride in how it looks.

Qualifications:

• It's cool if you've never worked in a restaurant or with customers before, but we'll teach you if you're excited to learn.
• Be open to changing roles on the fly.
• Stay positive, especially when it's busy, to keep things happy.
• Be patient and understanding when customers have requests or concerns.
• Notice when things need to be clean, helping keep the dining area tidy and safe.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening, English Communication and Reliable Transportation are Required.

Live Well, Love Life

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