Cook/Chef - Full-time 32 Morning Hours

The Northbridge Companies; Wayland (MA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Full benefits

Flexible scheduling

Paid holidays

401(k) with company match

Ongoing training and growth

Job summary

The Northbridge Companies is seeking a Chef/Cook in Wayland, MA to join our culinary team serving seniors. Shifts 6:00 am to 2:30 pm Thursday through Sunday and full benefits are provided.

You will cook to established standards, work with the Culinary Director on menus, maintain a clean kitchen and follow safety rules. We value growth, ongoing training, and a supportive environment that builds connection with residents.

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to communicate effectively in English, both verbally and in writing.
• High school diploma or equivalent preferred.

Responsibilities

• Cook food following established standards and guidelines.
• Work closely with the Culinary Director to create menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Develop new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Skills

English communication

Menu planning

Time management

Attention to detail

Food safety

Education

High school diploma or equivalent

Job description

Chef / Cook

6am-2:30pm Thursday, Friday, Saturday and Sunday

Considered Full-time with full benefits!

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Experience as a cook or chef in a fast-paced kitchen preferred.
• Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
• High school diploma or equivalent preferred
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life