Kitchen Crew Member – Health Benefits & 401(k)

Ono Hawaiian BBQ; Los Angeles (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k) matching

Medical, dental, and vision insurance

Paid sick time

Meal discount for employees

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members in California. This hourly role pays $20.00 per hour and offers both part-time and full-time options. You will support the back of house, prepare food, maintain cleanliness, and help deliver high-quality meals with aloha spirit.

Responsibilities include complying with safety standards, stocking, and assisting cookline operations, while maintaining consistent attendance and customer service excellence.

Qualifications

• Food handler card required by state or local health department.
• Basic math and basic English communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Basic math skills

Basic English communication

Excellent customer service

Reliable transportation

Education

Food Handler Card

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members in California. This hourly role pays $20.00 per hour and offers both part-time and full-time options. You will support the back of house, prepare food, maintain cleanliness, and help deliver high-quality meals with aloha spirit.

Responsibilities include complying with safety standards, stocking, and assisting cookline operations, while maintaining consistent attendance and customer service excellence.