Kitchen Crew Member: Fresh Food & Great Benefits

Ono Hawaiian BBQ; Pasadena (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Bonus program

401(k) matching

Medical/Dental/Vision

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This hourly position offers $20.00 per hour and supports the back-of-house operations to deliver high-quality food with aloha.

You will be part of a team in a fast-casual environment, with opportunities for growth and a friendly, inclusive workplace. Responsibilities include food preparation, maintaining cleanliness, adhering to health codes, and ensuring accurate, timely service.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food Handler Card

Basic math

Basic English

Customer service

Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. This hourly position offers $20.00 per hour and supports the back-of-house operations to deliver high-quality food with aloha.

You will be part of a team in a fast-casual environment, with opportunities for growth and a friendly, inclusive workplace. Responsibilities include food preparation, maintaining cleanliness, adhering to health codes, and ensuring accurate, timely service.