Kitchen Crew Member — Hawaiian Fast-Casual BBQ

Ono Hawaiian BBQ; San Bernardino (CA); Hybrid; USD 23,000 - 32,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching program

Medical, dental, and vision insurance

Life insurance and EAP

Paid sick time

Employee meal discount

Job summary

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members in California. This hourly role offers $20.00 per hour and supports back-of-house operations, including food prep, inventory stocking, quality control, and timely service to customers.

The Kitchen Crew will follow health codes, maintain cleanliness, and work in a fast-paced environment. Both part-time and full-time schedules may be available, with opportunities for growth and employee discounts.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math skills, basic English written and verbal communication skills.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Food handler card

Basic math

Customer service

English communication

Reliable transportation

Job description

Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members in California. This hourly role offers $20.00 per hour and supports back-of-house operations, including food prep, inventory stocking, quality control, and timely service to customers.

The Kitchen Crew will follow health codes, maintain cleanliness, and work in a fast-paced environment. Both part-time and full-time schedules may be available, with opportunities for growth and employee discounts.