Kitchen Operations Lead: Quality, Profit & Growth

Tommy's Tavern+ Tap Sea Bright; Sea Bright (NJ); Presencial; USD 65 000 - 95 000; Tempo integral

Resumo da oferta

Triple T Hospitality's Tommy's Tavern + Tap is a dynamic, fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We are committed to delivering a memorable dining experience while fostering a positive, growth-oriented work environment for our team.

Join us to lead kitchen operations, implement quality control, train staff, manage inventory and costs, and ensure health and safety standards.

Qualificações

• Strong knowledge of kitchen operations, menu implementation, and food safety standards.
• Ability to lead and motivate kitchen staff and communicate effectively with team members and guests.
• Ability to assess operational data, identify trends, and provide strategic recommendations.
• High accuracy in managing inventory, financial reporting, and compliance processes.
• Strong troubleshooting skills to address operational challenges and guest concerns.

Responsabilidades

• Exemplify Triple Core Values of Passion, Loyalty, Integrity, Ownership and Family.
• Recruit, train, and mentor kitchen staff; conduct regular training sessions on culinary techniques and safety.
• Implement and maintain quality control measures for food preparation and presentation.
• Analyze sales and margin data to drive culinary profitability and manage kitchen labor budgets.
• Build relationships with suppliers, negotiate contracts, and ensure health and safety compliance.
• Oversee production sheets, line checks, and daily/weekly cleaning schedules.
• Monitor ingredient inventory and minimize waste; support during peak times.

Conhecimentos

Kitchen operations

Food safety

Team leadership

Inventory management

Vendor relationships

Cost control

Data analysis

Descrição da oferta de emprego

Triple T Hospitality's Tommy's Tavern + Tap is a dynamic, fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We are committed to delivering a memorable dining experience while fostering a positive, growth-oriented work environment for our team.

Join us to lead kitchen operations, implement quality control, train staff, manage inventory and costs, and ensure health and safety standards.