Kitchen Crew/Dishwasher

Don's Seafood & Steakhouse - Hammond

Town of Hammond (WI)

On-site

USD 28,000 - 35,000

Full time

14 days+

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Job summary

Wet Willie's is seeking a Dishwasher in the Town of Hammond, Wisconsin. The role involves performing various kitchen cleaning and storage activities, ensuring compliance with sanitary procedures and standards. Candidates should have a High School diploma or GED, and at least one year of experience in dining hospitality. The position requires effective communication skills and the ability to handle multiple priorities. Join our team to help maintain hygiene and cleanliness in our dining areas.

Qualifications

  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
  • Ability to stand for long periods of time, lift 25 lbs., and work in confined spaces.
  • Demonstrates good judgment and decision-making skills.

Responsibilities

  • Perform various kitchen cleaning and storage activities.
  • Handle all food storage and cleaning activities in accordance with sanitary procedures.
  • Carry out janitorial duties in dining services areas.

Skills

Ability to handle multiple priorities
Organizational skills
Time management skills
Effective communication
Problem solving

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements
  • High School diploma or GED
  • Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
  • Ability to handle multiple priorities
  • Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
  • Possess written and verbal skills for effective communication
  • You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills
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