Kitchen Crew/Dishwasher

DiamondBack's; Waco (TX); Presencial; USD 26 000 - 34 000; Tempo integral

Resumo da oferta

DiamondBack's is seeking a reliable Dishwasher to support our dining operations. You will wash dishes and pots, assist with cleaning, and ensure proper storage and rotation of food and supplies in a fast-paced setting.

The role requires standing for long periods, lifting up to 25 lbs, and following sanitary procedures to meet all safety standards. Strong communication, organization and time-management skills are essential to succeed.

Qualificações

• High School diploma or GED required.
• At least 1 year of experience in fine or casual dining.
• Ability to multitask and manage priorities.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Strong written and verbal communication skills.
• Strong organizational, time-management, and problem-solving abilities.

Responsabilidades

• Wash dishes and pots, clean equipment, and store/rotate food and supplies.
• Maintain janitorial duties in dining areas like Dining Room and Bistro.
• Handle foods, storage and cleaning according to sanitary procedures and regulatory standards.

Conhecimentos

Multitasking

Communication skills

Time management

Physical stamina

Problem solving

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills