Kitchen Crew/Dishwasher

Boathousepa; Conshohocken (Montgomery County); On-site; USD 25,000 - 35,000; Full time

Job summary

Boathousepa is seeking a reliable Dishwasher to support our kitchen team in Conshohocken, PA. The role handles dishwashing, pot washing, cleaning, storage and rotation of food and supplies, and janitorial duties across Dining Room and Bistro areas.

You will ensure sanitary standards and compliance with federal, state and local procedures in food storage, cleaning and preparation. Ideal candidates have a high school diploma or GED, 1 year of fine or casual dining experience, and strong

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces.
• Possess written and verbal skills for effective communication.
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills.

Responsibilities

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Skills

Communication skills

Physical stamina

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills