Kitchen Crew/Dishwasher

The Boat House INC.; Conshohocken (Montgomery County); On-site; USD 24,000 - 30,000; Full time

Job summary

Boathousepa is seeking a dedicated Dishwasher to support busy dining operations. You will wash dishes and pots, maintain cleanliness of the kitchen, and assist with food storage and rotation in compliance with sanitary standards.

The role requires the ability to stand for long periods, lift up to 25 lbs, and work efficiently in a fast-paced casual dining environment in Conshohocken, PA. High school diploma or GED is required.

Qualifications

• High School diploma or GED
• 1 year of experience in fine or casual dining
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces
• Strong written and verbal communication
• Good organizational and time management skills with sound judgment

Responsibilities

• Wash dishes, pots and kitchen utensils.
• Clean and sanitize dining areas and equipment.
• Store and rotate food and supplies according to procedures.
• Follow sanitary standards and local regulations for food storage, cleaning and preparation.

Skills

Multitasking

Stand for long periods

Lift 25 lbs

Communication

Time management

Problem solving

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills