Kitchen Crew/Dishwasher

The Boat House INC.; Conshohocken (Montgomery County); On-site; USD 17,000 - 22,000; Full time

Job summary

Boathousepa is seeking a dedicated Dishwasher to support our kitchen and dining areas. You will wash dishes and pots, clean and store supplies, and rotate stock while following sanitary standards.

You should be capable of standing for long periods, lifting up to 25 lbs, and multitasking in a fast-paced casual dining environment. Strong communication and reliability are essential for teamwork and safety.

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

• Dishwasher will wash dishes and pots, clean and store supplies, and rotate stock following sanitary standards.
• Perform janitorial duties in Dining Room, Bistro and other dining areas.
• Handle all foods, storage and cleaning activities in accordance with sanitary procedures and regulatory procedures.

Skills

Multitasking ability

Communication skills

Physical stamina

Time management

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills