Kitchen Crew/Dishwasher

The Boat House INC.; Conshohocken (Montgomery County); On-site; USD 17,000 - 21,000; Full time

Job summary

Boathousepa is seeking a Dishwasher to perform dishwashing, pot washing, and general cleaning in a busy dining environment. The role includes storage and rotation of food and supplies, plus janitorial duties in Dining Room, Bistro and associated dining areas.

Ideal candidates have at least 1 year in fine or casual dining, the ability to stand, lift 25 lbs, and work in confined spaces. Strong written and verbal communication and solid time-management skills are required.

Qualifications

• High School diploma or GED.
• Minimum 1 year of experience in fine dining and/or casual dining.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.
• Strong written and verbal communication; good organizational and time-management skills; sound judgment and problem solving.

Responsibilities

• Dishwashing and pot washing; general kitchen cleaning.
• Storage and rotation of food and supplies.
• Sanitary handling of all foods, storage and cleaning per procedures.
• Janitorial duties in Dining Room, Bistro and related areas.

Skills

Multitasking

Physical stamina

Communication skills

Time management

Decision making

Education

High School diploma or GED

Job description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills