Kitchen Crew

Imo's Pizza and Macadoodles; Warrenton (VA); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Flexible schedule

Food discounts

Free uniform shirt

Job summary

Imo's Warrenton in Warrenton, MO is seeking a Part-Time cook to prepare menu items to high standards of quality and food safety.

You will monitor oven temperatures, follow the company recipes, maintain a clean station, ensure utensils and equipment are sterilized, and manage order slips so customers receive timely meals.

Qualifications

• High school diploma or GED.
• ServeSafe license is helpful.
• Knowledge of safe food handling procedures.
• Ability to follow standardized recipes.
• Ability to work in a fast-paced environment.
• Ability to work in a team.
• Excellent communication skills.

Responsibilities

• Prepare Imo's Pizza menu items to high standards of quality and food safety.
• Monitor the temperature of the pizza ovens as well as cooking times.
• Follow Imo's Pizza company recipes.
• Maintain a clean and organized work station.
• Ensure all utensils and cooking equipment are clean and sterilized.
• Plate or package menu items accordingly.
• Manage all food order slips and ensure customers' orders are completed in a timely manner.
• Dispose of expired or spoiled ingredients at the end of each shift.

Skills

Food safety knowledge

Teamwork

Communication skills

Fast-paced environment work

Following recipes

Education

High school diploma or GED

ServeSafe food handlers license

Job description

Job Details

Location: Imo's Warrenton - Warrenton, MO 63383
Position Type: Part Time
Education Level: Not Specified
Travel Percentage: None
Job Shift: Any
Job Category: Restaurant - Food Service

We offer a fun, casual atmosphere, flexible schedule, food discounts and a free uniform shirt.

Responsibilities

• Prepare Imo's Pizza menu items to high standards of quality and food safety
• Monitor the temperature of the pizza ovens as well as cooking times
• Follow Imo's Pizza company recipes
• Maintain a clean and organized work station
• Ensure all utensils and cooking equipment are clean and sterilized
• Plate or package menu items accordingly
• Manage all food order slips and ensure customers' orders are completed in a timely manner
• Dispose of expired or spoiled ingredients at the end of each shift

Qualifications

• High school diploma or GED
• A ServeSafe food handlers license is helpful
• Working knowledge of proper food handling procedures
• The ability to follow standardized recipes
• The ability to work in a fast-paced environment
• The ability to work in a team
• Excellent communication skills