1684 Pizza Chef

Domino's; Lee's Summit (MO); On-site; USD 26,000 - 36,000; Full time

Job summary

Domino's in Lee's Summit, MO is seeking a skilled Pizza Chef to craft handmade pizzas with precision in a fast-paced environment. You will handle dough, toppings, and baking, delivering high-quality products to customers.

You will operate ovens, maintain a clean station, monitor store inventory, and work closely with team members to meet orders on time while upholding food safety standards.

Responsibilities

• Prepare and bake pizzas according to established recipes, presentation standards, and quality specifications, ensuring consistency and excellence with every product
• Demonstrate proficiency in pizza dough preparation, fermentation techniques, and proper handling to achieve optimal texture and flavor profiles
• Operate and maintain pizza ovens and related kitchen equipment safely and efficiently, troubleshooting any technical issues that arise
• Maintain a clean, organized, and sanitary work station, including all food preparation, storage, and sanitation areas, adhering to all food safety regulations
• Manage ingredient quality and portion control, ensuring proper food storage and inventory management throughout your shift
• Multitask effectively in a high-pressure environment, prioritizing orders and managing timing to meet customer expectations
• Communicate clearly and collaboratively with team members to coordinate workflow, share feedback, and support collective goals

Job description

• Job Category Org: Store Customer Service Rep

Job Description

We're looking for a skilled and passionate Pizza Chef to join our team in Lee's Summit, United States. As a Pizza Chef, you will be the trained expert responsible for crafting exceptional handmade pizzas with precision, knowledge, and proficiency across all aspects of food preparation. You'll work in a dynamic, fast-paced environment where your attention to detail, creativity, and commitment to quality directly impact our customers' dining experience. This role offers the opportunity to showcase your culinary expertise while collaborating with a supportive team dedicated to excellence.

• Prepare and bake pizzas according to established recipes, presentation standards, and quality specifications, ensuring consistency and excellence with every product
• Demonstrate proficiency in pizza dough preparation, fermentation techniques, and proper handling to achieve optimal texture and flavor profiles
• Operate and maintain pizza ovens and related kitchen equipment safely and efficiently, troubleshooting any technical issues that arise
• Maintain a clean, organized, and sanitary work station, including all food preparation, storage, and sanitation areas, adhering to all food safety regulations
• Manage ingredient quality and portion control, ensuring proper food storage and inventory management throughout your shift
• Multitask effectively in a high-pressure environment, prioritizing orders and managing timing to meet customer expectations
• Communicate clearly and collaboratively with team members to coordinate workflow, share feedback, and support collective goals

Qualifications

none

Additional Information

All your information will be kept confidential according to EEO guidelines.

Job Location