Kitchen Counter Customer Svc - 2027 Summer Season

Bartlett's Farm; Nantucket (MA); On-site; USD 26,000 - 30,000; Full time

Job summary

Bartlett's Farm in Nantucket, MA seeks a Kitchen Counter Service Person. This full-time or seasonal, non-exempt role focuses on food production and friendly customer service at the Kitchen Counter. This is a tipped position, with duties spanning food prep, service, stocking and station maintenance.

Applicants should have prior food service experience, strong customer service skills and the endurance to stand for long periods. Weekend/holiday hours may be required.

Qualifications

• Prior experience in food service preferred.
• Excellent customer service skills.
• Ability to juggle several customers at once.
• Weekend and holiday hours may be required.
• Ability to stand for extended periods.

Responsibilities

• Prepares and serves food according to menus, including sandwiches, salads, entrees and appetizers.
• Preps station and maintains area, restocking ingredients and cleaning.
• Weighs and labels portions; slices deli meats.
• Stocking and maintaining coffee and soup stations; keeps inventory par levels.
• Learn and apply cheese cutting, wrapping and rotation; advise customers on cheese selections.
• Take special orders for prepared items and arrange pickup.
• Assist with prep work and packaging for refrigerator displays.
• Maintain sanitation standards and cleanliness; follow health department requirements.
• Complete other kitchen duties as scheduled by seasonal staffing.

Skills

Customer service

Food service

Multitasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Nantucket, MA, US

12 days ago Requisition ID: 1013

Salary Range: $19.00 To $22.00 Hourly

The Kitchen Counter Service Person is a full time or seasonal non-exempt position responsible for food production and customer service at the Kitchen Counter. This is a tipped position

Primary Responsibilities:

Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

1. 1)Prepares and serves food in accordance to menus set by the Head Chef, including, but not limited to sandwiches, salads, entrees and appetizers in a production environment. Responsible for providing salads and paninis grilled to order.
2. 2)Responsible for prepping the station and maintaining the area, including, but not limited to restocking ingredients, preparing paninis for grilling and cleaning the area.
3. 3)Weighs and labels portions of prepared food items for customers and answers questions regarding preparation and ingredients. Slices meats for deli customers.
4. 4)Responsible for stocking and maintaining coffee and soup stations. Takes stock of paper and plastic goods to maintain par levels for inventory.
5. 5)Responsible for learning and executing proper cheese cutting, wrapping, stocking and rotation techniques for different types of artisanal cheeses. Provide knowledgeable and informed advice to customers on selection of cheeses.
6. 6)Takes special orders from customers for prepared food items, exclusive of the bakery unless instructed. Distributes said items to customers for pick up.
7. 7)May be responsible for prep work including chopping ingredients for counter items and assembling prepared items. May also package and label items for the refrigerator cases and displays.
8. 8)Maintains sanitation standards and facility cleanliness. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed. Is knowledgeable of health department requirements, as directed by supervisor

Other Responsibilities:

1. 9)Completes any other kitchen duties as necessitated by seasonal scheduling.

The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.

Position Requirements:

Prior experience in food service preferred. Position requires excellent customer service skills and the ability to juggle several customers at once. Position may require weekend and holiday hours and the ability to stand for extended periods.