Cheesemonger - Mid/Late May to Sept 2027

Bartlett's Farm; Nantucket (MA); In loco; USD 21.000 - 30.000; Part-time

Descrizione del lavoro

Bartlett's Ocean View Farm is seeking a Cheesemonger for a seasonal role in Nantucket, MA. The position involves cheese production support, inventory control, and high-quality customer service in the market.

You will handle cheese cutting, wrapping, labeling, and display preparation, while learning varieties to assist customers and drive recommendations. The role runs mid/late May through September 2027 with flexible PT/FT shifts.

Competenze

• Must possess strong work ethic and good time management.
• Physically fit and able to stand and lift 50 lbs regularly.

Mansioni

• Cuts, wraps, weighs and labels cheese for display.
• Checks in cheese with receiving and ensures proper storage.
• Learns about cheese varieties to assist customers and make recommendations.
• Creates prep lists and sets daily priorities to meet demand.
• Maintains and stocks product displays with proper rotation and cleanliness.
• Communicates low stock to Wine & Cheese Manager or Store Manager.

Conoscenze

Customer service

Time management

Physical fitness

Strumenti

Knife handling

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cheesemonger - Mid/Late May to Sept 2027

Market Temporary-PT/FT Nantucket, MA, US

12 days ago Requisition ID: 1031

Bartlett’s Ocean View Farm Position Description

Position: Cheesemonger

The Cheesemonger position is a seasonal position responsible for both production in the kitchen and maintaining inventory of the cheese product in the market within established Farm policies, strategies, and procedures.

Primary Responsibilities:

Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

• Responsible for cutting, wrapping, weighing and accurately labeling cheese for display in the cheese case as well as packaging other bulk items such as olives, nuts, herb salt, etc. Responsible for maintaining a clean work station and must have a familiarity with knives and proper kitchen sanitation.
• Works with receiving department to check in the cheese product and ensure it is properly stored according to temperature and expiration date.
• Must be willing to sample and learn about cheese varieties in order to share information with customers and make product recommendations.
• Create prep lists and determine daily priorities to keep up with demand.
• May be responsible for maintaining and stocking product displays. Ensures products are properly rotated, organized, stocked, labeled and clean.
• Communicates with the Wine & Cheese Manager or Store manager when product is low.

Other Responsibilities:

The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.

Position Requirements:

Must possess strong work ethic, good time management skills and be physically fit and able to stand and lift 50 lbs on a regular basis.