Line Cook- 2027 summer Season

Bartlett's Farm; Nantucket (MA); On-site; USD 33,000 - 36,000; Full time

Job summary

Qualifications

• 3–6 months previous culinary experience required.

Responsibilities

• Prepares food according to menus by the Head Chef and Sous Chef, including sandwiches, salads, entrees and appetizers in a production environment.
• Responsible for production of large batch items, such as soups, stews, sauces, dressings.
• Ensures all standards for food quality are consistently met or exceeded; packages and labels products for delivery to the retail area.
• Maintains sanitation standards and facility cleanliness; follows health department requirements as directed by supervisor.
• Assists in maintaining inventory; follows in-house ordering procedures; keeps storage areas organized.
• Completes other kitchen duties as needed; cleans areas and equipment; may act as dishwasher as required.

Skills

Culinary experience

Job description

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Line Cook- 2027 summer Season

Nantucket, MA, US

12 days ago Requisition ID: 1020

Salary Range: $24.00 To $26.00 Hourly

The Line Cook is a full-time or seasonal non-exempt position responsible for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures.

Primary Responsibilities:

Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

• Prepares food in accordance to menus set by the Head Chef and Sous Chef, including, but not limited to sandwiches, salads, entrees and appetizers in a production environment. May also include some prep work.
• Responsible for production of large batch items, such as soups, stews, sauces, dressings.
• Ensures all standards for food quality are consistently met or exceeded. Responsible for packaging and labeling of all products prior to delivery to the retail area.
• Maintains sanitation standards and facility cleanliness. Is knowledgeable of health department requirements, as directed by supervisor.
• Assists in maintaining inventory. Follows Farm ordering procedures regarding use of in-house products, including field produce and retail items. Keeps food storage areas organized.

Other Responsibilities:

Completes any other kitchen duties as necessitated by seasonal scheduling. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed

The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.

Position Requirements:

3-6 months previous culinary experience required. Position requires weekend and holiday hours and the ability to stand for extended periods.