Kitchen Coordinator, Mo's to Go

UCP WORK, Inc.; Santa Barbara (CA); On-site; USD 32,000 - 45,000; Part time

Job summary

Momentum WORK, Inc. seeks a Kitchen Coordinator to support its Mo’s To-Go catering program and provide hands-on training for program participants in a Santa Barbara setting.

The role emphasizes safe food handling, inventory management, and partnership activities while promoting inclusive career development for participants with disabilities. Strong teamwork and communication are essential.

Qualifications

• High school diploma or equivalent.
• Three years of kitchen experience required; five years preferred.
• Experience working with persons with disabilities preferred.
• Must be able to read, write, speak, understand English for business tasks.
• Operate a computer and Microsoft Office (Word, Excel, Outlook).
• Able to lead in a team-oriented environment; self-motivated and calm under pressure.

Responsibilities

• Assist in on-the-job training for program participants.
• Follow policies and HACCP guidelines; monitor staff and participants for compliance.
• Review ISP reports and set goals for persons served.
• Attend ISP meetings with local service providers.
• Communicate effectively with clients, job coaches, vendors and customers.
• Take orders and work directly with clients in the kitchen.
• Support events and partnerships (Chamber meetings, etc.).
• Assist participants with SerfSave certification.
• Help in the kitchen and manage inventory and stock rotation.
• Ensure proper food storage, temps, and sanitation per health regulations.

Skills

Kitchen experience

English communication

Team leadership

Microsoft Office

Self-motivated

Reliability & transportation

Disability awareness

Education

High school diploma or equivalent

Tools

CPR/First Aid certification

ServSafe Certification

Job description

JOIN OUR TEAM AS A KITCHEN COORDINATOR!

HOURS: Tuesdays & Thursday 9:30am- 1:30pm

Location: Santa Barbara, CA

Reports to: Program Director and Manager

Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Kitchen Coordinator, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience.

ESSENTIAL FUNCTIONS:

• Assists in on-the-job training support to program participants.
• Comply with all Momentum WORK, Inc. program policies, CARF accreditation standards, TCRC, CAL/OSHA policies, and Title 17 procedures. Oversees and monitors staff/persons served for compliance with ServSafe guidelines.
• Review and complete ISP reports for person served. Establish and follow through on goals for persons’ served.
• Attend annual ISP meetings with local service providers.
• Demonstrates professionalism and the ability to communicate effectively with people served, job coaches, third-party vendors, and customers.
• Be prepared to take orders, and work directly with clients.
• Attend marketing and partnership events (Chamber meetings, etc.).
• Assist participants with getting their SerfSave certification.
• Assist in the kitchen when needed, and as available.
• Reviewing kitchen inventory and determining what items are needed.
• Unloading fresh supplies and organizing the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes, and pans
• Observing cooking times and correct temperatures
• Assumes other duties, responsibilities and special projects as needed
• Monitor cooking and chill temperatures using HACCP food safety management system.
• Ensure proper storage (including temperature setting) and rotation of food products to comply with health department regulations.
• Ensure and maintain kitchen cleanliness in accordance with EcoSure regulations.

PHYSICAL REQUIREMENTS

• Ability to stand and sit for long periods of time.
• Ability to go up and down stairs.
• Ability to walk for long periods of time.
• Ability to push or pull wheelchairs when necessary.
• Ability to speak, read, hear, and understand technical written materials.
• The employee is frequently required to climb, stoop, twist, or bend and lift up to fifty (50) pounds, using proper body mechanics to minimize injuries to self and people served.
• Full awareness of environmental stimuli
• Ability to implement Crisis Management, Safety & Pro Act techniques (training included)

QUALIFICATIONS

• High school diploma or equivalent.
• Three (3) Years of previous kitchen experience required. Five (5) preferred.
• Experience working with persons with disabilities preferred.
• Must be able to read, write, speak, understand, and clearly communicate in English with respect to business related tasks.
• Must be able to operate a computer. Work with Microsoft Office Suite (Word, Excel, Outlook, etc.)
• Able to work well and lead in a team-oriented environment.
• Self-motivated and self-starter, able to work alone and within a team, and remain focused and calm.

• Compassion and respect for persons with disabilities
• Must have a reliable phone and transportation.
• Valid certification in CPR/First Aid (Training included)
• Manager ServSafe Certified (Training included)

Why This Role Rocks:

You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.