CULINARY CREW COACH (Mo’s To Go)

UCP WORK, Inc.; Santa Barbara (CA); On-site; USD 25,000 - 36,000; Part time

Job summary

Momentum WORK, Inc. seeks a Culinary Crew Coach to empower participants in Mo’s To-Go catering, helping them gain real-world culinary experience in Santa Barbara. You will supervise, coach, and ensure safety in a dynamic kitchen environment.

The role emphasizes confidentiality, teamwork, and hands-on training, with a part-time schedule on Tuesdays and Thursdays. ServSafe certification is preferred or training provided.

Qualifications

• High school diploma or equivalent.
• At least 1 year of experience in the culinary field.
• Experience with persons with developmental or other disabilities preferred.
• Excellent confidentiality and communication skills.
• Patience and ability to handle interruptions while assisting participants.

Responsibilities

• Assist in proper food safety and sanitation procedures.
• Support participants in achieving personal goals.
• Document program notes and complete required paperwork.
• Ensure compliance with agency policies and CARF regulations.
• Assist in handling petty cash for events when needed.

Skills

Verbal communication

Written communication

Confidentiality

Multitasking

Patience

Education

High school diploma or equivalent

ServSafe Certification

Job description

JOIN OUR TEAM AS A CULINARY CREW COACH (Mo's to Go)!

HOURS:

Tuesdays & Thursday 9:30 AM to 1:30 PM

Location:

Santa Barbara, CA

Immediate Supervisor: Director-Employment Services, Culinary Program Manager

Ready to mix it up in the kitchen and make a difference? At Momentum WORK, Inc., we don’t just cook – we create opportunities! As a Culinary Crew Coach, you’ll be a key ingredient in our recipe for success, helping power our Mo’s To-Go catering business and support our amazing program participants as they gain real-world culinary experience.

ESSENTIAL FUNCTIONS:

• Monitors proper implementation and documentation of the Individual Service Plans for each program participant.
• Assists persons served in proper food safety and sanitation procedures.
• Assists persons served in establishing and reaching their own set goals.
• Ensure that program participant notes are completed in a timely manner. Complete other required paperwork as needed.
• Assists in compliance with Agency policies and CARF regulations.
• Responds promptly to emergency situations. Administers First Aid if needed.
• Uses crisis intervention techniques in emergency situations when program participants are in danger of injury to themselves or others.
• Acts as a voice of reason for program participants. Be able to report any suspicious events to program leadership.
• Attending scheduled meetings and in-service training as required.
• Responsibly handles petty cash in line with company guidelines at events and deliveries, when needed.
• Complies with all Momentum WORK Inc. policies and procedures.
• Completes other related duties, responsibilities, and special projects on an as needed basis

PHYSICAL REQUIREMENTS:

• Ability to stand and sit for long periods of time.
• Ability to go up and down stairs.
• Ability to walk for long periods of time.
• Ability to push or pull wheelchairs when necessary.
• Ability to speak, read, hear, and understand technical written materials.
• The employee is frequently required to climb, stoop, twist, or bend and lift up to fifty (50) pounds, using proper body mechanics to minimize injuries to self and people served.
• Full awareness of environmental stimuli
• Ability to implement Crisis Management, Safety & Pro Act techniques (training included)

QUALIFICATIONS:

• High school diploma or equivalent
• At least one (1) year of experience working in the culinary field is preferred.
• At least one (1) year of experience working with persons with developmental and/or other disabilities in individual and/or group settings preferred.
• Demonstrated ability to maintain the highest standards of confidentiality regarding persons served and other related information.
• Excellent verbal and written communication skills
• Ability to complete tasks with numerous interruptions.
• Ability to demonstrate patience and understanding because people served may have intellectual, emotional, or behavioral challenges, in addition to physical limitations.
• Must have a reliable phone.
• Reliable transportation (valid CA driver's license and vehicle insurance)
• Be ServSafe Certified. (Training to be provided if needed)

Note: ADA accommodations available.

Why This Role Rocks:

You’re not just helping make meals – you’re helping build careers and confidence in an inclusive, high-energy environment. Every day brings a new challenge, a new dish, and a chance to make someone smile.