Kitchen Coordinator

Alexandria-Public-Schools; Carlos (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Sick leave

Employee Assistance Program (EAP)

Job summary

Sylvania's Carlos Elementary School in Minnesota is seeking a Kitchen Coordinator to prepare meals and supervise daily food production in accordance with state guidelines.

Responsibilities include preparing breakfast, lunch and snacks, ensuring food safety, operating POS terminals, tracking reimbursable meals, completing production records and inventory, and maintaining clean, organized production areas under the supervision of the Kitchen Manager.

Qualifications

• Prepare and cook food according to recipes and state guidelines
• Maintain clean, sanitary work and storage areas
• Assist with daily food planning and supply requests
• Handle POS terminals and meal accounts; report issues
• Complete daily production records and SOPs

Responsibilities

• Prepare and cook food according to standardized recipes and state guidelines; prepares breakfast, lunch and afternoon snacks; evaluate product to insure quality standards are met; complete set up and replenishes areas of production; maintain clean, organized, sanitary work and storage areas; provide input for daily food planning; communicate supply needs to Food Service Director or his/her designee.
• Responsible for dish room duties; cleans and sanitizes production preparation areas; monitor equipment to insure proper working order; report repairs promptly; receive, date, stock, organize food and supplies for first-n/first-out (FIFO); maintain food safety per Minnesota Food Code and child nutrition programs; maintain standards of dress, appearance and hygiene according to state and department regulations.
• Maintain quality food presentation; greet and serve customers promptly and in a courteous manner; addresses customer concerns and relates concern to the Director; decorate areas with seasonal displays.
• Maintain confidentiality to students receiving free or reduced-price meal benefits; set up Point of Sale (POS) terminals daily; may accept or modify payments into family meal accounts; track and record reimbursable meals; may process reports regarding food production and report to Kitchen Manager; trouble shoots problems with POS and reports to tech support staff; notifies staff of low meal account balances; handle customer complaints regarding meal account.
• Prepare Daily Food Production records as required by federal programs; complete Standard Operation Procedure (SOP) report; complete timely and accurate logs and records; assist with month-end and year-end inventories.

Job description

Food Nutrition Services Level: Kitchen Coordinator

Building Location: Carlos Elementary School

Hours per Day: 6.5- 6:15am-1:15pm, 1/2 hr unpaid break, 151 days per year

Essential Functions

Prepare and cook food according to standardized recipes and state guidelines; prepares breakfast, lunch and afternoon snacks; evaluate product to insure quality standards are met; complete set up and replenishes areas of production; maintain clean, organized, sanitary work and storage areas; provide input for daily food planning; communicate supply needs to Food Service Director or his/her designee.

Responsible for dish room duties; cleans and sanitizes production preparation areas; monitor equipment to insure proper working order; report repairs promptly; receive, date, stock, organize food and supplies for first-n/first-out (FIFO); maintain food safety per Minnesota Food Code and child nutrition programs; maintain standards of dress, appearance and hygiene according to state and department regulations.

Maintain quality food presentation; greet and serve customers promptly and in a courteous manner; addresses customer concerns and relates concern to the Director; decorate areas with seasonal displays.

Maintain confidentiality to students receiving free or reduced-price meal benefits; set up Point of Sale (POS) terminals daily; may accept or modify payments into family meal accounts; track and record reimbursable meals; may process reports regarding food production and report to Kitchen Manager; trouble shoots problems with POS and reports to tech support staff; notifies staff of low meal account balances; handle customer complaints regarding meal account.

Prepare Daily Food Production records as required by federal programs; complete Standard Operation Procedure (SOP) report; complete timely and accurate logs and records; assist with month-end and year-end inventories.

Compensation:

$22.04 per hour, depending on qualifications and experience.

Benefits:

• Sick leave based on the minimum standards of the Earned Safe and Sick Time law
• Employee Assistance Program (EAP)