Kitchen Assistant Manager

Orono Public Schools; Maple Plain (MN); On-site; USD 29,000 - 31,000; Part time

Benefits offered by this job

Health insurance (District covers 45%,

Health insurance (Employee + 1 40%}

Family Health: 37.5%

Dental: 100% covered

Life insurance: 100% of annual wages

LTD insurance: 100% covered

Employee Assistance Plan (EAP)

Job summary

Orono Public Schools is seeking a Kitchen Assistant Manager for a 5.75-hour day position within the school cafeteria. You will contribute to food preparation, serve meals, and support students, families, and staff with courteous service.

The role requires handling inventories, maintaining confidentiality, and thriving in a fast-paced environment. The kitchen will undergo construction and move to on-site prep for daycare and pre-K students.

Qualifications

• Monitor and maintain inventories for planned menus.
• Maintain confidentiality of student information.
• Excellent written and verbal communication skills.
• Prior food service experience preferred, but not required.
• Ability to work in a fast-paced, flexible environment.
• Position involves lifting, twisting, and turning.

Responsibilities

• Conduct majority of kitchen preparation responsibilities.
• Provide high level customer service to students, families, and staff.
• Engage in a variety of duties in a school cafeteria.
• Light prep and serving; dishwashing.
• Cashiering and clean up.
• Kitchen will be under construction and transition to on-site prep for daycare and pre-K students.

Skills

Inventory management

Confidentiality handling

Effective communication

Food safety awareness

Adaptability

Physical stamina

Job description

Description: Kitchen Assistant Manager (5.75 Hours/Day)
Job Summary:

• Conduct majority of preparation responsibilities.
• Provide high level of customer service to students, families, and staff.
• Engage in a variety of duties in a school cafeteria.
• Light prep and serving.
• Dishwashing.
• Cashiering and clean up.
• This kitchen will be under construction for part of the school year and will transition to all foods prepared on site for daycare and pre-K students.

Qualifications:

• Must be able to monitor and maintain appropriateinventories for planned menus.
• Ability to maintain confidentiality of student information required.
• Must possess excellent written and verbal language skills.
• Prior food service experience in quantity cooking and food preparation preferred, but not required.
• Ability to work in a fast-paced, flexible work environment.
• Position involves lifting, twisting, and turning.

Bargaining Group and Level: Food Service - Kitchen Assistant Manager

COMPENSATION

$21.31-22.16

INSURANCE

• Single Health: 45% Covered by District
• Employee + 1 Health: 40% Covered by District
• Family Health: 37.5% Covered by District
• Dental: 100% covered by District
• Life insurance equal to annual wages: 100% Covered by District
• LTD insurance: 100% Covered by District
• Employee Assistance Plan (EAP)

HOLIDAYS

Holidays: 4 Paid Holiday/Year

OTHER BENEFITS

Longevity Pay: $100

RETIREMENT/PENSION

Positions covered by Minnesota Public Employees Retirement Association (PERA)