Kitchen Helper

St. Cloud School District 742; Saint Cloud (MN); On-site; USD 23,694 - 24,975; Part time

Benefits offered by this job

Health, dental, and vision insurance

Flexible Spending Accounts for medical

Life insurance

AD&D protection

Long-term disability insurance

Job summary

The Kitchen Helper at St. Cloud School District 742 in Saint Cloud, MN is responsible for routine kitchen duties including food preparation, serving breakfast and/or lunch to students and staff, dishwashing, cashiering, and cleaning.

Responsibilities include setting up serving lines, keeping service areas stocked, counting daily food sales, and assisting with ordering and receiving supplies. The position is hourly with wages listed and requires a high school diploma and 1–3 years of related

Qualifications

• High school diploma or equivalent.
• 1-3 years' work-related experience.

Responsibilities

• Prepare food as directed by head cooks.
• Set up serving lines.
• Serve food to students and staff.
• Keep service areas and food dispensers cleaned and stocked.
• Count and record quantities of food sold on daily and weekly sheets.
• Compile food and supply orders.
• Receive money for cash sales in a la carte line.
• Assist with cleaning the kitchen, cooking equipment, and serving areas, including operating commercial dishwashing equipment.

Education

High school diploma or equivalent

Job description

TYPE OF POSITION

Hourly

Hours may vary based on program needs

REPORTS TO

Supervisor of Nutritional Services, First Cook, Building Principals

SUPERVISION

None

SALARY

$17.20 - $18.13/hr

QUALIFICATIONS

Required

• High school diploma or equivalent
• 1-3 years' work-related experience

Preferred

• Bilingual
• Basic cashiering skills
• Knowledge of customer service principles

POSITION SUMMARY

The Kitchen Helper is responsible for performing routine kitchen duties including food preparation, serving breakfast and/or lunch to students and staff, dishwashing, cashiering, and cleaning.

ESSENTIAL DUTIES

• Prepare food as directed by head cooks
• Set up serving lines
• Serve food to students and staff
• Keep service areas and food dispensers cleaned and stocked
• Count and record quantities of food sold on daily and weekly sheets
• Compile food and supply orders
• Receive money for cash sales in a la carte line
• Assist with cleaning the kitchen, cooking equipment, and serving areas, including operating commercial dishwashing equipment
• Other duties as assigned

PHYSICAL FACTORS

• Frequent: walking, standing, sitting, hearing, talking, seeing, and repetitive motions
• Light Work: lifting up to 40 pounds and/or exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or negligible force constantly to move objects

BENEFITS

We offer a comprehensive benefits package for employees working a minimum of 30 hours per week*. This includes health, dental, and vision insurance, Flexible Spending Accounts for medical and dependent care, as well as life insurance, accidental death and dismemberment (AD&D) coverage, and long-term disability insurance. (*Temporary, seasonal, and substitute positions not eligible.)

EEO STATEMENT

St. Cloud School District 742 prohibits sex discrimination in any education program or activity that it operates. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located at St. Cloud School District 742 Title IX Information.

For inquiries, please contact [e-mail]