Kitchen Assistant Manager

Orono Public Schools; Orono (ME); On-site; USD 29,000 - 31,000; Part time

Benefits offered by this job

Health insurance

Dental coverage

Life insurance

LTD coverage

EAP

4 paid holidays

Job summary

Orono Public Schools is hiring a Kitchen Assistant Manager for 5.75 hours per day to support the school cafeteria with light prep, serving, dishwashing, cashiering and clean up.

The role involves ensuring inventory, handling confidential student information, and delivering high-quality service to students, families and staff. This position will operate on-site with benefits including health and dental coverage and holidays.

Qualifications

• Must monitor and maintain inventories for planned menus.
• Confidentiality of student information required.
• Excellent written and verbal language skills.
• Prior food service experience in quantity cooking and food preparation preferred, but not required.
• Ability to work in a fast-paced, flexible work environment.
• Position involves lifting, twisting, and turning.

Responsibilities

• Conduct majority of preparation responsibilities.
• Provide high level of customer service to students, families, and staff.
• Engage in a variety of duties in a school cafeteria.
• Light prep and serving.
• Dishwashing.
• Cashiering and clean up.
• This kitchen will be under construction for part of the school year and will transition to all foods prepared on site for daycare and pre-K students.

Skills

Inventory monitoring

Confidentiality

Written/verbal communication

Customer service

Teamwork

Physical stamina

Tools

Cashiering equipment

Job description

Description: Kitchen Assistant Manager (5.75 Hours/Day)

Job Summary

• Conduct majority of preparation responsibilities.


• Provide high level of customer service to students, families, and staff.


• Engage in a variety of duties in a school cafeteria.


• Light prep and serving.


• Dishwashing.


• Cashiering and clean up.


• This kitchen will be under construction for part of the school year and will transition to all foods prepared on site for daycare and pre-K students.

Qualifications

• Must be able to monitor and maintain appropriateinventories for planned menus.


• Ability to maintain confidentiality of student information required.


• Must possess excellent written and verbal language skills.


• Prior food service experience in quantity cooking and food preparation preferred, but not required.


• Ability to work in a fast-paced, flexible work environment.


• Position involves lifting, twisting, and turning.

Bargaining Group and Level: Food Service - Kitchen Assistant Manager

COMPENSATION

$21.31-22.16

IINSURANCE

• Single Health: 45% Covered by District


• Employee + 1 Health: 40% Covered by District


• Family Health: 37.5% Covered by District


• Dental: 100% covered by District


• Life insurance equal to annual wages: 100% Covered by District


• LTD insurance: 100% Covered by District


• Employee Assistance Plan (EAP)

HOLIDAYS

Holidays: 4 Paid Holiday/Year

OTHER BENEFITS

Longevity Pay: $100

RETIREMENT/PENSION

Positions covered by Minnesota Public Employees Retirement Association (PERA)