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Kitchen Cook

Lifetime

Chanhassen (MN)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

Join a forward-thinking company as a Restaurant Cook, where you’ll work in a vibrant environment alongside health-minded teammates. This role involves preparing delicious, healthy menu items while adhering to food safety guidelines. You’ll play a crucial part in maintaining kitchen cleanliness and ensuring the quality and consistency of our offerings. With competitive pay and a variety of benefits, including a fully subsidized membership and professional development opportunities, this position is perfect for those passionate about food and service. If you thrive in a fast-paced setting and are eager to make a difference, we invite you to apply!

Benefits

Fully subsidized membership
Discounts on products and services
401(k) retirement savings plan
Training and professional development
Paid sick leave
Medical, dental, vision coverage
Short and long-term disability insurance
Life insurance
Paid time off
Parental leave and adoption assistance

Qualifications

  • ServSafe certification required within the first 90 days of hire.
  • CPR/AED certification required within the first 30 days of hire.

Responsibilities

  • Maintain cleanliness and safety of the kitchen.
  • Produce menu items according to recipes in a timely manner.
  • Manage food production flow in the kitchen.

Skills

Food Safety Guidelines
Food Preparation
Kitchen Cleanliness
Recipe Following

Education

High School Diploma or GED

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties and Responsibilities

  • Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
  • Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
  • Manages the flow of food production in conjunction with the sandwich and salad stations
  • Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

  • High School Diploma or GED
  • Ability to routinely and repetitively bend to lift more than 20 lbs.
  • Ability to work in a stationery position and move about the Cafe for prolonged periods of time
  • ServSafe certification required within the first 90 days of hire
  • CPR/AED certification required within the first 30 days of hire

Preferred Requirements

  • Experience in restaurant with fast casual or full service experience

    Experience prepping recipes

Pay
This is an hourly position with wages starting at $15.50 and pays up to $18.50, based on experience and qualifications.
Benefits

All team members receive the following benefits while working for Life Time:

  • A fully subsidized membership

  • Discounts on Life Time products and services

  • 401(k) retirement savings plan with company discretionary match (21 years of age and older)

  • Training and professional development

  • Paid sick leave where required by law

Full-time Team Members are eligible for additional benefits, including:

  • Medical, dental, vision, and prescription drug coverage

  • Short term and long term disability insurance

  • Life insurance

  • Pre-tax flexible spending and dependent care plans

  • Parental leave and adoption assistance

  • Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave

  • Deferred compensation plan, if the team member meets the required income threshold

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

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