F&B Outlet Cook - Kitchen Notes

Omni Hotels & Resorts; Nashville, South Saint Paul (TN, MN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated F&B Outlet Cook to join their vibrant kitchen team. This role offers the opportunity to work in a dynamic environment where culinary skills are honed and creativity is encouraged. As part of the kitchen team, you will ensure that all food items are prepared to the highest standards, maintaining quality and consistency. With a focus on teamwork and service, this position is perfect for those passionate about food and hospitality. Join a company that values growth opportunities and provides a supportive atmosphere to thrive in your culinary career.

Benefits

Competitive wages

Paid time off

Hotel stay discounts

Comprehensive training

Qualifications

• Knowledge of food handling and preparation techniques is essential.
• Basic math skills are required for recipes and measurements.
• Experience in sautéing, broiling, and frying is preferred.

Responsibilities

• Prepare all items on the prep list according to standard procedures.
• Maintain high quality by inspecting food products for quality.
• Collaborate with team members for special meal requirements.

Skills

Food handling and preparation techniques

Basic math skills

Coordination with kitchen equipment

Experience in sautéing, broiling, and frying

Professional appearance and attitude

Flexibility to work weekends and holidays

Ability to lift up to 50 pounds

Job description

F&B Outlet Cook - Kitchen Notes

Job Locations

US-TN-Nashville

Requisition ID: 2025-121670

# of Openings: 1

Category (Portal Searching): Culinary

Location

Nashville Hotel

The Omni Nashville Hotel is a vibrant expression of Nashville's music culture, located across from the Music City Center and integrated with the Country Music Hall of Fame and Museum. It offers a modern design, regional materials, and shared spaces for meetings and entertainment. Working here provides a dynamic environment, comprehensive training, and a culture of respect and empowerment.

Job Description

Omni Nashville Hotel offers competitive wages, benefits, growth opportunities, paid time off, and hotel stay discounts. If you are passionate about hospitality and serving others, apply now! Your role involves ensuring all prep items and food orders are prepared and stored according to standards within all kitchens and food outlets.

Responsibilities

• Prepare all items on the prep list following standard procedures or supervisor instructions.
• Maintain high quality at all times, inspecting food products for quality.
• Check portion control, weights, and counts prior to service.
• Fire all food for service and ensure proper serving line setup.
• Maintain and check cooking times and temperatures.
• Follow storage procedures when handling food items.
• Keep work areas clean and up to health standards.
• Prepare food according to recipes and standards, ensuring consistency.
• Label, date, and rotate perishable items appropriately.
• Monitor stock levels, prepare necessary items, and note shortages.
• Return unused food to storage, covering and dating perishables.
• Collaborate with team members for special meal requirements.
• Adhere to attendance policies and be available to work various shifts.
• Perform other duties as assigned.

Qualifications

• Knowledge of food handling and preparation techniques.
• Basic math skills for recipes and measurements.
• Good coordination for using kitchen equipment.
• Experience in sautéing, broiling, and frying.
• Professional appearance and attitude.
• Flexibility to work weekends and holidays.
• Ability to lift up to 50 pounds and stand for long periods.

Omni Hotels & Resorts is an equal opportunity employer. For assistance with applications, contact [e-mail].