Lead Kitchen Supervisor: Resident Dining & Safety

Santa Anita Convalescent Hospital; Temple City (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance.

The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service. This position requires strong leadership, initiative, and the ability to work effectively with minimal

Qualifications

• Must have a high school diploma or equivalent and at least 1 year of supervisory experience in a kitchen setting.
• At least 1 year of dietary experience in a Skilled Nursing Facility (SNF).
• Current ServSafe certification (or ability to obtain within 30 days of hire, per state/county requirements)
• Valid Food Handler’s Card
• Ability to read, write, speak, and understand English
• Ability to follow directions and complete tasks in a timely manner
• Must maintain a neat, clean, and professional appearance

Responsibilities

• Ensure compliance with all food safety, sanitation, and regulatory standards
• Oversee daily kitchen operations, including meal service, food quality, and cleanliness
• Lead, train, and support kitchen staff; assign workstations and manage breaks
• Monitor performance, provide coaching, and support staff development and cross-training
• Manage scheduling and step in to cover shifts as needed
• Oversee inventory, ordering, storage, and food cost control, including waste reduction
• Conduct quality assurance checks on food preparation and kitchen processes
• Coordinate catering services and special events with administrative and dietary leadership
• Maintain equipment logs and coordinate repairs and maintenance
• Identify and resolve operational issues to ensure efficient workflow
• Oversee kitchen cleaning programs and ensure organized, sanitary workspaces
• Communicate maintenance and facility needs to leadership
• Promote a positive, professional, and team-oriented work environment
• Use resources efficiently to minimize downtime and control costs
• Delegate tasks effectively and hold team members accountable
• Support disciplinary actions in alignment with organizational standards
• Holiday & Special Event Planning: Develop and execute a year-round calendar of holiday-themed meals and events for residents/patients. Coordinate décor, special menus and festive service styles
• Menu Planning & Dining Experience: Collaborate with the CDM to plan resident-centered dining programs and events, ensuring meals meet clinical requirements and personal preferences
• Staff Food Activities: Lead coordination of staff appreciation events, holiday parties, and monthly celebrations
• Safety & Sanitation: Ensure dining rooms and service areas meet health department regulations and facility standards

Skills

Strong organizational skills

Leadership and team development

Communication and interpersonal skills

Food safety and sanitation knowledge

Multitasking in fast-paced environment

Problem-solving and decision-making

Professional demeanor

Recipes and cooking procedures

Education

High school diploma or equivalent

Job description

Santa Anita Convalescent Hospital is seeking an Assistant Kitchen Supervisor to support the Dietary Director and oversee daily kitchen operations. This role is responsible for maintaining high standards of food quality, safety, cleanliness, and team performance.

The Assistant Kitchen Supervisor leads by example, fosters teamwork, and ensures efficient, accurate, and timely meal service. This position requires strong leadership, initiative, and the ability to work effectively with minimal