Kitchen Batch & QC Technician

Simmons Foods; Emporia (KS); On-site; USD 19,000 - 28,000; Full time

Job summary

Simmons Foods is seeking a kitchen/production team member to safely formulate meats, gravies and water according to the daily schedule. You will follow batch sheets, weigh ingredients, record weights and lot numbers, and communicate any issues to QC and supervisors.

Responsibilities emphasize accuracy, adherence to formulas, sanitation, and teamwork. The role requires basic math, English communication, and the ability to lift up to 50 lbs and stand for long periods on site in Emporia, Kansas.

Qualifications

• Minimum Education: Basic math skills, reading, writing, computer knowledge and will need to have good communication skills in English.

Responsibilities

• Follow the order of the schedule and call for batches from the meat room, as required.
• Weigh all ingredients and record weight before batching.
• Record lot numbers and supplier for each ingredient used.
• Kitchen operator is a final check for Q.C and supervisor- must notify Q.C and supervisor of anything unusual; i.e. batch too thick, too thin, off color, off odor.
• Follow formula guidelines, which are listed, on each batch sheet.
• Record batching information for each batch made on formula kitchen sheets. These include, gravy weight, water level, water temp, tri-blender R.P.M. 's final batch weight, fill temps and additives.

Skills

Basic math

English communication

Education

Basic education

Job description

Simmons Foods is seeking a kitchen/production team member to safely formulate meats, gravies and water according to the daily schedule. You will follow batch sheets, weigh ingredients, record weights and lot numbers, and communicate any issues to QC and supervisors.

Responsibilities emphasize accuracy, adherence to formulas, sanitation, and teamwork. The role requires basic math, English communication, and the ability to lift up to 50 lbs and stand for long periods on site in Emporia, Kansas.