Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Florence (KY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Quarterly bonus up to $3,200 annually

Flexible scheduling

Hotel discounts

Paid time off

Career growth/Mentorship

Job summary

Drury Plaza Hotel Florence, part of Drury Hotels Company, LLC, is hiring. You will prepare food per recipes, keep prep areas clean, and assist guests with a friendly, professional approach. Flexible scheduling and growth opportunities support a balanced hospitality career.

Base pay starts at $17/hour, with additional tips and a quarterly bonus; benefits include health and retirement options in a dynamic hotel environment.

Qualifications

• Must be 18 years old or older.
• Ability to take written and verbal direction in English and speak clearly.
• Ability to operate bar/kitchen equipment safely and efficiently.

Responsibilities

• Prepares a variety of food products using kitchen equipment and recipe cards.
• Maintains the food prep area in a clean, organized manner and assists guests as needed.
• Presents hospitality and integrity aligned with Drury culture.

Skills

English proficiency

Customer service

Teamwork

Communication

Food prep

Job description

Starting at $17 an hour- Plus tips and Quarterly bonus!Property Location:Drury Plaza Hotel - 7915 U.S. Highway 42 , Florence, Kentucky 41042You belong at Drury Hotels.Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.WHAT YOU CAN EXPECT FROM USSo. Much. More.Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nightsCareer growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this yearHealth and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance ProgramRetirement - Company-matched 401(k)Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.Basic Qualifications:Must be 18 years old or older.Requires ability to take written and verbal direction in English and speak English clearly.Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.Requires ability to support bartender, but does not make or pour alcoholic beverages.Requires ability to clean and maintain areas for which responsible.Requires ability to effectively and efficiently move around bar and kitchen area.Rise. Shine. Work Happy.Hiring Immediately!