Kitchen Attendant

Alterra Mountain Company; Town of Vermont (WI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Alterra Mountain Company Employee Pass

Free or discounted multi-resort season

Free or discounted IKON pass

Discounted golf & fitness center

Employee childcare rates & discounted

Retail & F&B discounts

Friends & family tickets

Onsite medical clinic

Medical, dental, vision, life, and FS/

401(k) plan with company match

Discounted tuition plan

Paid parental leave

Paid sick time, FTO, Vacation

Job summary

Stratton, part of Alterra Mountain Company, is seeking a Kitchen Attendant to support the Food and Beverage team during the busy seasonal period. This full-time seasonal role pays $20.00 per hour.

You will help keep the kitchen clean, prep stations ready, and assist with dishwashing and basic cleaning. Ongoing recruitment through December, with opportunities to grow within the resort.

A high school diploma or equivalent is required; kitchen experience is a plus, but not required.

Qualifications

• Actively pursuing a High School Diploma or equivalent, required.
• Previous kitchen experience preferred but not required.
• Responsible, dependable and able to work without supervision.
• Strong problem-solving and communication skills.
• Exceptional time management abilities.
• Willingness to comply with all food safety procedures.

Responsibilities

• Buss tables, wash dishes, pots, pans, and flatware to ensure clean dishes.
• Restock dish storage and prep areas for the next shift.
• Clean kitchen equipment and appliances including coffee makers and mixers.
• Sweep and mop floors, especially after spills.
• Handle trash, recycling and compost; operate dishwashing machines safely.
• Participate in trainings and required certifications as issued.

Skills

Strong communication skills

Time management

Problem-solving

Dependable

Food safety awareness

Education

High School Diploma or equivalent

Job description

Seasonal

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

• Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
• Free or discounted multi-resort dependent season passes
• Free or discounted IKON pass
• Discounted golf & fitness center memberships
• Employee childcare rates & discounted seasonal programs
• Retail + F&B discounts
• Friends & family tickets
• Onsite medical clinic
• Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
• 401(k) plan with company match
• Discounted tuition plan
• Paid parental leave
• Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees

POSITION SUMMARY

Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a full-time seasonal position, compensated at $20.00/hour.

Recruitment for this role will be ongoing through December.

ESSENTIAL DUTIES

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
• Preparation for next shift by cleaning and restocking dish storage areas and cook stations
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled
• Taking out the trash, recycling and compost and rinsing garbage cans
• Commit to safely operating commercial dish machine
• Remain current with company issued trainings and required certifications
• Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

• Actively pursuing a High School Diploma or equivalent, required
• Previous kitchen experience, preferred, not required
• Responsible and dependable - able to carry out assigned duties without supervision
• Strong problem-solving and communication skills
• Exceptional time management skills
• Willingness to comply with all food safety procedures

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may be required to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer