Kitchen Associate

Heinen's Grocery Store; Strongsville (OH); On-site; USD 17,000 - 19,000; Part time

Job summary

Heinen’s in Northeast Ohio seeks a Retail Professional to support the kitchen and customer service teams. You will prepare foods, follow approved procedures, and help maintain quality and safety standards in a fast-paced environment.

This part-time role requires reliable scheduling, strong communication, and the ability to lift up to 50 lbs. You’ll work a non-traditional five-day schedule, including weekends and evenings, with opportunities for advancement as the company values growth and

Qualifications

• Excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Sense of urgency and ability to work independently to achieve daily tasks.
• Ability to work with minimal supervision.
• Production-driven with the ability to work continuously on repetitive tasks, while standing.
• Frequent lifting up to 50 lbs.
• Ability to work in temperatures ranging from 0 to 50 degrees.
• Willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time.
• Willing to work the non-traditional five-day work schedule, including Saturday, Sunday and evenings.

Responsibilities

• Prioritize daily work based on varying business needs.
• Prepare a variety of foods, such as sandwiches, wraps, trays, according to customers’ orders following approved procedures.
• Wash, peel, and cut various foods, such as fruits, vegetables and meats, to prepare for cooking or serving.
• Follow Heinen’s panning, packaging, and merchandising standards.
• Acquire and share knowledge of Kitchen Department.
• Monitor and maintain all food handling and temperature standards
• Responsible for writing orders using effective pars and planning.
• Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising.
• Attend required corporate meetings, vendor calls, and training classes.
• Comply with all personal and food safety company standards.
• Performs other duties as assigned.

Skills

Communication skills

Independence

Sense of urgency

Minimal supervision

Physical stamina

Job description

Company Overview

Established in 1929, Heinen’sis a leading, family-owned grocery retailer known for its premium-quality products and outstanding customer service. Now in its fourth generation of family leadership, Heinen’s operates 23 locations – 18 in the Cleveland, Ohio area and 5 in the Chicago, Illinois market – supported by two distribution warehouses, a food production facility, and a corporate office located in Warrensville Heights, Ohio.

• Opportunity for promotion*

Our culture is rooted in an associate-first philosophy , placing a strong emphasis on the well-being, development, and quality of life of every team member. We offer competitive compensation, professional development and leadership training programs, paid time off, and flexible scheduling designed to promote a healthy work-life balance.

Retail Professional – Heinen’s Diamond Difference Standards

As an associate of Heinen’s there are key components to learn, implement and master. Each of these are integral to the Heinen’s Brand and to your success. These are simple behaviors that help distinguish us as the premier supermarket in Northeast Ohio and Chicago.

Professional Appearance - Ensure you present yourself, your team, your products and your department in support of our Brand.

Acknowledge - Acknowledge customers with a smile and eye contact.

Evaluate - Develop the habit of evaluating store conditions on a continuous basis using our 5-Step QCSSS (Quality, Cleanliness, Stock Levels, Signage, and Serviceable) for excellence.

Thank - Thank each other for a job well done to reinforce positive behaviors and attitudes to support your team.

Engage - Engage customers when appropriate.

Responsibilities

• Prioritize daily work based on varying business needs.
• Prepare a variety of foods, such as sandwiches, wraps, trays, according to customers’ orders following approved procedures.
• Wash, peel, and cut various foods, such as fruits, vegetables and meats, to prepare for cooking or serving.
• Follow Heinen’s panning, packaging, and merchandising standards.
• Acquire and share knowledge of Kitchen Department.
• Monitor and maintain all food handling and temperature standards
• Responsible for writing orders using effective pars and planning.
• Responsible for working as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing (weekly and special orders), stocking, rotating and merchandising.
• Attend required corporate meetings, vendor calls, and training classes.
• Comply with all personal and food safety company standards.
• Performs other duties as assigned.

Qualifications

• Possess excellent written and verbal communication skills.
• Comply with all company policies and standards.
• Possess a sense of urgency and the ability to work independently to achieve daily tasks.
• Possess the ability to work with minimal supervision.
• Be production driven with the ability to work continuously on repetitive tasks, while standing.
• Possess the ability to frequent lift and/or move up to 50 lbs.
• Possess the ability to work in temperatures ranging from 0 to 50 degrees.
• Must be willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time.
• Must be willing to work the non-traditional five-day work schedule, including Saturday, Sunday and evenings.

Heinen’s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state or local law.

Monday-Friday 7am-6:30pm

Saturday-Sunday 7am-5:30pm

Part-Time 30-36 hrs per week