Kitchen Assistant- Part Time

The Waters; Oak Creek (WI); On-site; USD 12,000 - 15,000; Part time

Job summary

The Waters is seeking a part-time kitchen assistant to support culinary operations in a hospitality-focused environment. This role involves assisting with meal service, maintaining cleanliness, and ensuring high standards of customer service. Join a team that values community and teamwork, providing exceptional service to residents and guests.

Benefits

Paid holidays

Instant access to 50% of earned income

PTO, use it as you earn it

Medical and Dental Benefits

401k, fully vested

Qualifications

• 1 year food preparation or serving experience preferred.
• Must be 18 years of age to serve alcoholic beverages.

Responsibilities

• Assists culinary team in daily kitchen operations.
• Works as a team with other kitchen staff for exceptional service.
• Adheres to strict safety and sanitation guidelines.

Skills

Customer Service

Teamwork

Education

High School Diploma

Job description

Part time with varied shifts: 15-20 hours per week with every other weekend

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

• Paid holidays; double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShift
• PTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested
• The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

Position Summary & Primary Responsibilities

Our commitment to the highest level of hospitality creates a need for uncompromising cleanliness, neatness, and customer service. Our restaurant and café function in a similar way to a hotel or private club restaurant and/or café.

• Assists culinary team in daily kitchen operations: serving and cleaning under the direction of the Director of Culinary Services
• Works as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests (i.e.; serving meals, dish washing, etc.)
• Adheres to strict safety and sanitation guidelines

Education & Experience

• 1 year food preparation or serving experience in a restaurant/senior living or equivalent experience preferred
• Must be 18 years of age to serve alcoholic beverages