COOK SUPERVISOR (PART TIME) 1389667

Compass Group Poland Sp. z o.o.; Maryland; Remote; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading culinary and operations firm where you will directly supervise food-service associates. This role involves training staff, managing food quality, and ensuring compliance with safety standards. You'll play a crucial part in delivering exceptional dining experiences while minimizing waste and maximizing efficiency. If you are passionate about food service and leadership, this is an exciting opportunity to make a significant impact in the hospitality industry. Enjoy a supportive work environment where your contributions are valued and rewarded.

Benefits

Internal Employee Referral Bonus

Paid Time Off

Flexible Schedule

Qualifications

• Ability to supervise food-service associates and ensure compliance with safety standards.
• Experience in training employees and managing food quality.

Responsibilities

• Supervise food-service associates and manage daily operations.
• Ensure compliance with food safety and quality standards.

Skills

Food Safety Knowledge

Team Leadership

Problem Solving

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Food-Service Equipment

HACCP Guidelines

Job description

Union Square Events

• We are hiring immediately for a XXX position.
• Location: Note: online applications accepted only.
• Schedule:
• Requirement:
• Pay Range: $25.00 per hour to $27.00 per hour

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1389667.

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities:

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Union Square Events maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Req ID: 1389667