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KITCHEN ASSISTANT (ON CALL)

Compass Group

New York (NY)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

Join a dynamic team at a leading catering service where you will learn to assist in the preparation and cooking of a variety of dishes. This position offers a unique opportunity to develop culinary skills in a supportive environment. You will be part of a passionate team dedicated to outstanding food and hospitality. With a focus on fresh, local ingredients, you will contribute to creating extraordinary events while adhering to food safety standards. If you are a hands-on, meticulous individual ready to grow in your culinary career, this role is perfect for you.

Benefits

Shift Meals
Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance
Flexible Spending Accounts (FSAs)

Qualifications

  • 3-5 years of culinary experience preferred.
  • Ability to maintain food safety and sanitation standards.

Responsibilities

  • Assist in food preparation and cooking under guidance.
  • Maintain cleanliness and safety in the kitchen area.
  • Interact courteously with customers and coworkers.

Skills

Culinary Experience
Food Safety Standards
Problem Solving
Team Collaboration

Education

High School Diploma

Tools

Kitchen Utensils
Cooking Equipment

Job description

Restaurant Associates

+ We have an opening for on call KITCHEN ASSISTANT positions.

+ Location: CxRA - 33 51 62nd Street, Woodside, NY 11377. Note: online applications accepted only.

+ Schedule: On call schedule. Thursday through Friday, hours may vary. More details upon interview.

+ Requirement: 3 to 5 years of previous culinary experience is preferred.

+ Perks: Shift meals and willing to train!

+ Pay Range: $23.00 per hour to $30.00 per hour.

CxRA Overview:

We are a custom caterer devoted to creating extraordinary events. Fresh, local ingredients and years of fine-tuned culinary expertise are just the start. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and an upbeat enthusiasm to quality.

You: Love your work and want to be a part of an extraordinary team. Are an outstanding problem solver. Enjoy learning from your team-members and sharing standard methodologies. Are hands-on, meticulous, analytical, and a teammate who is ready to get going quickly!

Us: A team of bold strategists who share an obsession about a shared passion for outstanding food and genuine hospitality.

Job Summary

Summary: Learns to assist in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Maintains food safety and sanitation standards in the preparation and kitchen areas.

Essential Duties and Responsibilities:
  1. Learns to read menu to estimate food requirements. Orders food from supplier or procures it from storage.
  2. Prepares and cooks food in accordance with company production records and standardized recipes.
  3. Learns to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  4. Helps measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
  5. Bakes, roasts, broils and steams meats, fish, vegetables and other foods under guidance.
  6. Tests food by tasting, smelling and piercing to determine that it is cooked.
  7. Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed.
  8. Washes, peels, cuts and shreds fruits and vegetables.
  9. Butchers chicken, fish and shellfish as directed.
  10. Bakes bread, rolls, cakes and pastry as course of instruction permits.
  11. Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.
  12. Interacts with customers and coworkers in a courteous, efficient and friendly manner.
  13. Ensures compliance with company service standards and inventory and cash control procedures.
  14. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Benefits:
  1. Retirement Plan
  2. Associate Shopping Program
  3. Health and Wellness Programs
  4. Discount Marketplace
  5. Identity Theft Protection
  6. Pet Insurance
  7. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  1. Medical
  2. Dental
  3. Vision
  4. Life Insurance/AD
  5. Disability Insurance
  6. Commuter Benefits
  7. Employee Assistance Program
  8. Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

  1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  3. The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

Applications are accepted on an ongoing basis.

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