Event Kitchen Assistant| Sonnier & Castle

Oak View Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as an Event Kitchen Assistant where you will be at the heart of culinary excellence. This role is perfect for those who thrive in high-pressure environments, preparing exquisite dishes for a variety of events, from cocktail receptions to weddings. With a focus on organization and teamwork, you will support the culinary management team while ensuring food presentation meets the highest standards. This position offers flexible hours and the opportunity to work in a vibrant, diverse setting that values inclusivity and innovation.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• 2-3 years of related off-premise catering/cook experience.
• Ability to work in a high-pressure kitchen environment.

Responsibilities

• Prepare and finish all hot and cold foods according to event recipes.
• Maintain a clean work environment and assist with food preparation.

Skills

Knife Skills

Food Preparation

Communication Skills

Organizational Skills

Leadership Skills

Education

Culinary Degree

Job description

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Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Events by RHC is looking to hire an Event Kitchen Assistant. The Event Kitchen Assistant is responsible for preparing and finishing all hot and cold foods in accordance with event recipes & standards.

Types of events that can be expected include:

• Cocktail receptions, Seated dinners
• Breakfast & Lunch Buffets
• Private dining in our clients’ homes
• Weddings and other large events

This role pays an hourly rate of $30 to $35.

Benefits for part-time roles include: 401(k) savings plan and 401(k) matching.

Note: Applications are accepted on an ongoing basis; there is no application deadline.

Events by RHC is a boutique off-premise caterer based in New York City, inspired by international cuisine, modern dining, and exceptional service.

Minimum requirements include:

• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Experience on multiple stations in the kitchen.
• Ensuring food portions and presentation meet standards.
• Excellent knife skills and proficiency in all aspects of cooking.
• Assist the Culinary Management team with food preparation.
• Maintain a clean work environment, including floors and equipment.
• Support in keeping all food storage areas organized.
• Assist with unloading deliveries.
• 2-3 years of related off-premise catering/cook experience.
• Effective communication skills and ability to follow directions.
• Flexible working hours, including weekends and evenings.
• Strong leadership, interpersonal, and communication skills.
• Physical ability to stand and walk for extended periods, lift and carry 30+ pounds, push/pull up to 75+ pounds.
• Culinary degree preferred but not required.

At OVG, we value diversity and inclusivity, believing they drive innovation and excellence. We are committed to equal employment opportunity and do not discriminate based on protected classes.

Additional details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Entertainment Providers