Kitchen Apprentice Program: Launch Your Culinary Career

IHG Hotels & Resorts

Tamuning (GU)

On-site

USD 26,000 - 38,000

Full time

7 days ago
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Benefits offered by this job

Health insurance
401k plan

Job summary

IHG Hotels & Resorts in Guam offers a three-year apprenticeship in hotel kitchen operations through the Guam Registered Apprentice Program (GRAP). The program includes classroom lectures at Guam Community College and hands-on training across core kitchen areas.

Apprentices work about 34 hours per week at the hotel, must be 18+, and hold a high school diploma or equivalent. GCC culinary students are welcome to apply as part of this immersive program.

Qualifications

  • Requires completion of a three-year apprenticeship.
  • Attend classroom lectures at GCC or equivalent credit hours (minimum 480 hours).
  • Must be 18 years or older with a High School Diploma.
  • Residents of Guam for at least three years; U.S. Citizen or Permanent Resident.
  • GCC Culinary Students welcome for program eligibility.

Responsibilities

  • Prepare meals following standard recipes and portion controls to minimize waste.
  • Promote teamwork and coordinate with managers and departments to ensure service quality.
  • Follow safety procedures, report hazards, and maintain cleanliness and secure storage of materials.
  • Maintain professional appearance and protect company assets.
  • Develop positive working relationships and communicate clearly with colleagues.
  • Assist in moving and handling objects up to 50 pounds and navigate stairs and ramps.

Skills

Meal preparation
Teamwork
Safety procedures

Education

High School Diploma
480 credit hours classroom lecture

Job description

IHG Hotels & Resorts in Guam offers a three-year apprenticeship in hotel kitchen operations through the Guam Registered Apprentice Program (GRAP). The program includes classroom lectures at Guam Community College and hands-on training across core kitchen areas.

Apprentices work about 34 hours per week at the hotel, must be 18+, and hold a high school diploma or equivalent. GCC culinary students are welcome to apply as part of this immersive program.

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