Culinary Apprentice: Hands-On Training in Resort Kitchens

Destination GN; Lake Geneva (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive benefits package

Potential for professional growth

Complimentary golf and dining discounts

Job summary

Destination GN is seeking a Culinary Apprentice to join their team at The Ridge Hotel in Lake Geneva. This role provides a unique opportunity to gain hands-on training and mentorship from experienced chefs while working across various culinary venues.

Apprentices will develop essential skills in menu development, food preparation, and kitchen operations, along with a comprehensive understanding of culinary techniques. Join us in a dynamic and supportive environment with opportunities for professional growth.

Qualifications

• Passion for food and a desire to pursue a career in the culinary industry.
• Ability to work collaboratively in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Work closely with culinary team to learn preparation techniques.
• Assist with cooking and maintaining quality standards.
• Learn inventory management practices and food portioning.

Skills

Teamwork

Attention to detail

Strong work ethic

Education

Currently enrolled in high school

Job description

Destination GN is seeking a Culinary Apprentice to join their team at The Ridge Hotel in Lake Geneva. This role provides a unique opportunity to gain hands-on training and mentorship from experienced chefs while working across various culinary venues.

Apprentices will develop essential skills in menu development, food preparation, and kitchen operations, along with a comprehensive understanding of culinary techniques. Join us in a dynamic and supportive environment with opportunities for professional growth.