KFC Shift Supervisor

Kentucky Fried Chicken KFC; Rock Hill (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A major fast-food franchise is seeking a Shift Supervisor to help manage the restaurant, develop leadership skills, and ensure excellent service. Ideal candidates are energetic leaders who can motivate their team while maintaining high standards. This role offers training and growth opportunities in a lively restaurant environment, located in Rock Hill, South Carolina.

Qualifications

• At least 18 years old with a valid driver's license.
• Reliable transportation for restaurant deposits.
• Ability to thrive under pressure and embrace challenges.

Responsibilities

• Develop management skills while working.
• Teach and motivate the team effectively.
• Maintain high standards of service and team fun.

Skills

Leadership

Team motivation

Customer service

Job description

Shift Supervisor

At KFC, we feed the world. We truly care about our customers, and our meals matter; with southern hospitality, we make our customers’ day. If you are ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still having the time to do what you enjoy. You'll benefit from our training, career opportunities and receive reward and recognition for your efforts.

Requirements

• We have a GREAT culture at KFC and look for GREAT people to add to our family. You know who you are -- honest, energetic and fun. Able to get along and talk easily with people. You’re never short of a smile and take real pride in your work; cope well under pressure and thrive on a challenge.
• A natural leader, you want to be captain because you can bring together a winning team. You’re all about teaching new things and motivating the team to work together.
• You set high standards for yourself and the people you work with; you love keeping things fun for the team and the customers.
• You want to learn how to run great restaurants from the best restaurant managers in the business.
• And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Additional Info

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. Keep in mind, this is just basic information. You’ll find out more after you apply. And independently‑owned franchised or licensed locations may have different requirements.