Juvenile Justice Food Service Leader

State of Maryland; Baltimore, Northern (MD, KY); Hybrid; USD 54,000 - 72,000; Full time

Job summary

State of Maryland, Baltimore, seeks a Food Service Manager I to oversee daily food production, procurement, and service for youth at the Baltimore City Juvenile Justice Center. You will help direct the operation, ensure safe, nutritious meals, and maintain compliance with HACCP and SOPs.

You will supervise kitchen supervisors, assist with FMIS-based procurement, monitor satellite operations, evaluate staff, and support youth well-being through healthy meals.

Qualifications

• Five (5) years of experience supervising workers and activities in an institutional, commercial, or industrial food service operation.
• Notes: a Bachelor's degree plus 1 year of supervisory experience may substitute the required experience.
• For military service, experience as a Food Services Officer or Culinary Specialist can substitute on a year-for-year basis.

Responsibilities

• Organize and direct daily food production and service.
• Supervise kitchen food service supervisors.
• Assist with procurement of food and related supplies using FMIS.
• Promote food safety and compliance with HACCP-based SOPs.
• Monitor satellite food service operations for HACCP compliance.
• Assist with employee performance evaluations and personnel issues.
• Contribute to safe, nutritious, and appetizing meals for youth.

Skills

Supervising workers

Food service operations

Food safety HACCP

Employee performance

Youth nutrition support

Leadership

Education

Bachelor's degree substitution

Tools

FMIS

Job description

State of Maryland, Baltimore, seeks a Food Service Manager I to oversee daily food production, procurement, and service for youth at the Baltimore City Juvenile Justice Center. You will help direct the operation, ensure safe, nutritious meals, and maintain compliance with HACCP and SOPs.

You will supervise kitchen supervisors, assist with FMIS-based procurement, monitor satellite operations, evaluate staff, and support youth well-being through healthy meals.