Junior Sous Chef: Lead Shifts, Mentor Team, Elevate Prep
The Mexicano | Cactus
Scottsdale (AZ)
On-site
USD 40,000 - 50,000
Full time
14 days+
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Benefits offered by this job
Employer Paid Health Insurance
Dental, Life & Vision Insurance
Generous Employee Discounts
Paid Vacation/Sick Time
Job summary
The Mexicano | Cactus in Scottsdale, Arizona is looking for a Junior Sous Chef to assist the culinary team in overseeing kitchen operations and maintaining food quality. The ideal candidate will have 1-3 years of high-volume kitchen experience and exhibit a strong work ethic with an attention to detail. Responsibilities include supporting and training staff, ensuring food quality, and maintaining cleanliness and organization in the kitchen. Benefits include employer-paid health insurance, dental, life and vision insurance, and generous employee discounts.
Qualifications
1-3 years of professional, high-volume kitchen experience, preferably as a lead line cook.
Strong work ethic and attention to detail.
Ability to work nights, weekends, and holidays.
Responsibilities
Assist with daily kitchen operations and service execution.
Support supervision and training of line cooks and prep staff.
Ensure food quality, presentation, and consistency meet standards.
Skills
High-volume kitchen experience
Leadership mindset
Attention to detail
Multitasking
Problem solving
Education
Culinary school training
Tools
MS Office
Restaurant management software
POS
Job description
The Mexicano | Cactus in Scottsdale, Arizona is looking for a Junior Sous Chef to assist the culinary team in overseeing kitchen operations and maintaining food quality. The ideal candidate will have 1-3 years of high-volume kitchen experience and exhibit a strong work ethic with an attention to detail. Responsibilities include supporting and training staff, ensuring food quality, and maintaining cleanliness and organization in the kitchen. Benefits include employer-paid health insurance, dental, life and vision insurance, and generous employee discounts.